Grapes and products (excl wine) — Production in Yemen
Yemen: Grapes and products (excl wine) — Production was 139 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Production in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — production in Yemen is 139 1000 t, measured in 2023.
Compared with earlier readings it is down 2.8% on the previous year and down 10.9% over ten years.
Over the whole period, grapes and products (excl wine) — production in Yemen peaked at 166 1000 t in 2010 and was at its lowest, 123 1000 t, in 2018.
That places Yemen 40th out of 89 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Production in Yemen, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 166 1000 t | — |
| 2011 | 149 1000 t | -10.2% |
| 2012 | 155 1000 t | +4.0% |
| 2013 | 156 1000 t | +0.6% |
| 2014 | 151 1000 t | -3.2% |
| 2015 | 147 1000 t | -2.6% |
| 2016 | 130 1000 t | -11.6% |
| 2017 | 130 1000 t | +0.0% |
| 2018 | 123 1000 t | -5.4% |
| 2019 | 134 1000 t | +8.9% |
| 2020 | 137 1000 t | +2.2% |
| 2021 | 146 1000 t | +6.6% |
| 2022 | 143 1000 t | -2.1% |
| 2023 | 139 1000 t | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.1 1000 t | 123 1000 t | 166 1000 t | 10 |
| 2020s | 141.25 1000 t | 137 1000 t | 146 1000 t | 4 |
Countries ranked near Yemen
- 37 Tunisia 166 1000 t compare
- 38 North Macedonia 149 1000 t compare
- 39 Bulgaria 148 1000 t compare
- 41 Serbia 132 1000 t compare
- 42 Switzerland 128 1000 t compare
- 43 Saudi Arabia 122 1000 t compare
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is grapes and products (excl wine) — production in Yemen?
- Grapes and products (excl wine) — production in Yemen was 139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — production recorded in Yemen?
- The highest recorded value was 166 1000 t in 2010.
- What is the lowest grapes and products (excl wine) — production recorded in Yemen?
- The lowest recorded value was 123 1000 t in 2018.
- How does Yemen rank for grapes and products (excl wine) — production?
- Yemen ranks 40th out of 89 countries with data for 2023.
- Is grapes and products (excl wine) — production rising or falling in Yemen?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is falling.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.