Grapes and products (excl wine) — Production in Armenia
Armenia: Grapes and products (excl wine) — Production was 213 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Production in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — production in Armenia stood at 213 1000 t.
Compared with earlier readings it is down 5.8% on the previous year and down 11.6% over ten years.
Over the whole period, grapes and products (excl wine) — production in Armenia peaked at 309 1000 t in 2015 and was at its lowest, 179 1000 t, in 2016.
That places Armenia 33rd out of 89 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Production in Armenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 223 1000 t | — |
| 2011 | 230 1000 t | +3.1% |
| 2012 | 241 1000 t | +4.8% |
| 2013 | 241 1000 t | +0.0% |
| 2014 | 261 1000 t | +8.3% |
| 2015 | 309 1000 t | +18.4% |
| 2016 | 179 1000 t | -42.1% |
| 2017 | 210 1000 t | +17.3% |
| 2018 | 180 1000 t | -14.3% |
| 2019 | 218 1000 t | +21.1% |
| 2020 | 283 1000 t | +29.8% |
| 2021 | 237 1000 t | -16.3% |
| 2022 | 226 1000 t | -4.6% |
| 2023 | 213 1000 t | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 229.2 1000 t | 179 1000 t | 309 1000 t | 10 |
| 2020s | 239.75 1000 t | 213 1000 t | 283 1000 t | 4 |
Countries ranked near Armenia
- 30 Ukraine 245 1000 t compare
- 31 Azerbaijan 225 1000 t compare
- 32 Georgia 221 1000 t compare
- 34 Republic of Korea 196 1000 t compare
- 35 Tajikistan 190 1000 t compare
- 36 Albania 180 1000 t compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — production in Armenia?
- Grapes and products (excl wine) — production in Armenia was 213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — production recorded in Armenia?
- The highest recorded value was 309 1000 t in 2015.
- What is the lowest grapes and products (excl wine) — production recorded in Armenia?
- The lowest recorded value was 179 1000 t in 2016.
- How does Armenia rank for grapes and products (excl wine) — production?
- Armenia ranks 33rd out of 89 countries with data for 2023.
- Is grapes and products (excl wine) — production rising or falling in Armenia?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.