Grapes and products (excl wine) — Production in Asia
Asia: Grapes and products (excl wine) — Production was 27,769 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Production in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 27,769 1000 t for grapes and products (excl wine) — production in 2023.
The figure is down 7.9% on the previous year and up 11.3% over ten years.
Over the whole period, grapes and products (excl wine) — production in Asia peaked at 30,142 1000 t in 2022 and was at its lowest, 19,771 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Production in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19,771 1000 t | — |
| 2011 | 20,874 1000 t | +5.6% |
| 2012 | 23,538 1000 t | +12.8% |
| 2013 | 24,945 1000 t | +6.0% |
| 2014 | 25,618 1000 t | +2.7% |
| 2015 | 26,826 1000 t | +4.7% |
| 2016 | 26,090 1000 t | -2.7% |
| 2017 | 27,132 1000 t | +4.0% |
| 2018 | 27,693 1000 t | +2.1% |
| 2019 | 29,160 1000 t | +5.3% |
| 2020 | 29,491 1000 t | +1.1% |
| 2021 | 29,463 1000 t | -0.1% |
| 2022 | 30,142 1000 t | +2.3% |
| 2023 | 27,769 1000 t | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,165 1000 t | 19,771 1000 t | 29,160 1000 t | 10 |
| 2020s | 29,216 1000 t | 27,769 1000 t | 30,142 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
Frequently asked questions
- What is grapes and products (excl wine) — production in Asia?
- Grapes and products (excl wine) — production in Asia was 27,769 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — production recorded in Asia?
- The highest recorded value was 30,142 1000 t in 2022.
- What is the lowest grapes and products (excl wine) — production recorded in Asia?
- The lowest recorded value was 19,771 1000 t in 2010.
- How does Asia rank for grapes and products (excl wine) — production?
- Asia ranks 1st out of 11 regions with data for 2023.
- Is grapes and products (excl wine) — production rising or falling in Asia?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.