Grapes and products (excl wine) — Losses in Southern Asia
Southern Asia: Grapes and products (excl wine) — Losses was 518 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Losses in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 518 1000 t for grapes and products (excl wine) — losses in 2023. That is the highest value across all 14 years on record.
That represents a change of up 10.0% on the previous year and up 4.6% over ten years.
Over the whole period, grapes and products (excl wine) — losses in Southern Asia peaked at 518 1000 t in 2023 and was at its lowest, 311 1000 t, in 2010.
Southern Asia ranks 3rd of 27 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Losses in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 311 1000 t | — |
| 2011 | 353 1000 t | +13.5% |
| 2012 | 441 1000 t | +24.9% |
| 2013 | 495 1000 t | +12.2% |
| 2014 | 473 1000 t | -4.4% |
| 2015 | 492 1000 t | +4.0% |
| 2016 | 433 1000 t | -12.0% |
| 2017 | 457 1000 t | +5.5% |
| 2018 | 472 1000 t | +3.3% |
| 2019 | 503 1000 t | +6.6% |
| 2020 | 505 1000 t | +0.4% |
| 2021 | 493 1000 t | -2.4% |
| 2022 | 471 1000 t | -4.5% |
| 2023 | 518 1000 t | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 443 1000 t | 311 1000 t | 503 1000 t | 10 |
| 2020s | 496.75 1000 t | 471 1000 t | 518 1000 t | 4 |
Countries ranked near Southern Asia
- 1 China 433 1000 t compare
- 2 Türkiye 219 1000 t compare
- 2 China, mainland 417 1000 t compare
- 3 India 311 1000 t compare
- 4 Egypt 195 1000 t compare
- 5 Australia and New Zealand 173 1000 t compare
- 6 South Africa 167 1000 t compare
More agriculture & rural data for Southern Asia
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.2 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — losses in Southern Asia?
- Grapes and products (excl wine) — losses in Southern Asia was 518 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in Southern Asia?
- The highest recorded value was 518 1000 t in 2023.
- What is the lowest grapes and products (excl wine) — losses recorded in Southern Asia?
- The lowest recorded value was 311 1000 t in 2010.
- How does Southern Asia rank for grapes and products (excl wine) — losses?
- Southern Asia ranks 3rd out of 27 groups with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in Southern Asia?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.