Grapes and products (excl wine) — Import quantity in South-Eastern Asia
South-Eastern Asia: Grapes and products (excl wine) — Import quantity was 626 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Import quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — import quantity in South-Eastern Asia stood at 626 1000 t.
The figure is up 14.0% on the previous year and up 110.8% over ten years.
Over the whole period, grapes and products (excl wine) — import quantity in South-Eastern Asia peaked at 634 1000 t in 2019 and was at its lowest, 250 1000 t, in 2010.
That places South-Eastern Asia 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Import quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 250 1000 t | — |
| 2011 | 293 1000 t | +17.2% |
| 2012 | 324 1000 t | +10.6% |
| 2013 | 297 1000 t | -8.3% |
| 2014 | 310 1000 t | +4.4% |
| 2015 | 361 1000 t | +16.5% |
| 2016 | 417 1000 t | +15.5% |
| 2017 | 468 1000 t | +12.2% |
| 2018 | 456 1000 t | -2.6% |
| 2019 | 634 1000 t | +39.0% |
| 2020 | 491 1000 t | -22.6% |
| 2021 | 494 1000 t | +0.6% |
| 2022 | 549 1000 t | +11.1% |
| 2023 | 626 1000 t | +14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 381 1000 t | 250 1000 t | 634 1000 t | 10 |
| 2020s | 540 1000 t | 491 1000 t | 626 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
Frequently asked questions
- What is grapes and products (excl wine) — import quantity in South-Eastern Asia?
- Grapes and products (excl wine) — import quantity in South-Eastern Asia was 626 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — import quantity recorded in South-Eastern Asia?
- The highest recorded value was 634 1000 t in 2019.
- What is the lowest grapes and products (excl wine) — import quantity recorded in South-Eastern Asia?
- The lowest recorded value was 250 1000 t in 2010.
- How does South-Eastern Asia rank for grapes and products (excl wine) — import quantity?
- South-Eastern Asia ranks 12th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — import quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 110.8%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.