Grapes and products (excl wine) — Food in Western Europe
Western Europe: Grapes and products (excl wine) — Food was 2,123 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — food in Western Europe is 2,123 1000 t, measured in 2023.
That represents a change of down 11.3% on the previous year and up 43.8% over ten years.
Over the whole period, grapes and products (excl wine) — food in Western Europe peaked at 2,393 1000 t in 2022 and was at its lowest, 1,430 1000 t, in 2012.
That places Western Europe 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,463 1000 t | — |
| 2011 | 1,512 1000 t | +3.3% |
| 2012 | 1,430 1000 t | -5.4% |
| 2013 | 1,476 1000 t | +3.2% |
| 2014 | 1,465 1000 t | -0.7% |
| 2015 | 1,894 1000 t | +29.3% |
| 2016 | 2,004 1000 t | +5.8% |
| 2017 | 1,898 1000 t | -5.3% |
| 2018 | 1,867 1000 t | -1.6% |
| 2019 | 1,883 1000 t | +0.9% |
| 2020 | 2,240 1000 t | +19.0% |
| 2021 | 2,327 1000 t | +3.9% |
| 2022 | 2,393 1000 t | +2.8% |
| 2023 | 2,123 1000 t | -11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,689 1000 t | 1,430 1000 t | 2,004 1000 t | 10 |
| 2020s | 2,271 1000 t | 2,123 1000 t | 2,393 1000 t | 4 |
Countries ranked near Western Europe
- 12 Russian Federation 542 1000 t compare
- 13 Democratic Republic of the Congo 2 1000 t compare
- 13 Spain 510 1000 t compare
- 14 Morocco 322 1000 t compare
- 15 Timor-Leste 1 1000 t compare
- 15 Romania 310 1000 t compare
- 16 Netherlands (Kingdom of the) 289 1000 t compare
- 17 Iraq 285 1000 t compare
- 18 Mexico 275 1000 t compare
More agriculture & rural data for Western Europe
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Western Europe?
- Grapes and products (excl wine) — food in Western Europe was 2,123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Western Europe?
- The highest recorded value was 2,393 1000 t in 2022.
- What is the lowest grapes and products (excl wine) — food recorded in Western Europe?
- The lowest recorded value was 1,430 1000 t in 2012.
- How does Western Europe rank for grapes and products (excl wine) — food?
- Western Europe ranks 15th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Western Europe?
- Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.