Grapes and products (excl wine) — Food in Southern Africa
Southern Africa: Grapes and products (excl wine) — Food was 91 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Food in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 91 1000 t for grapes and products (excl wine) — food in 2023.
Compared with earlier readings it is down 8.1% on the previous year and down 45.8% over ten years.
Over the whole period, grapes and products (excl wine) — food in Southern Africa peaked at 178 1000 t in 2019 and was at its lowest, 23 1000 t, in 2020.
Southern Africa ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 107 1000 t | — |
| 2011 | 118 1000 t | +10.3% |
| 2012 | 125 1000 t | +5.9% |
| 2013 | 168 1000 t | +34.4% |
| 2014 | 128 1000 t | -23.8% |
| 2015 | 136 1000 t | +6.2% |
| 2016 | 108 1000 t | -20.6% |
| 2017 | 138 1000 t | +27.8% |
| 2018 | 71 1000 t | -48.6% |
| 2019 | 178 1000 t | +150.7% |
| 2020 | 23 1000 t | -87.1% |
| 2021 | 81 1000 t | +252.2% |
| 2022 | 99 1000 t | +22.2% |
| 2023 | 91 1000 t | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.7 1000 t | 71 1000 t | 178 1000 t | 10 |
| 2020s | 73.5 1000 t | 23 1000 t | 99 1000 t | 4 |
Countries ranked near Southern Africa
- 21 Turkmenistan 234 1000 t compare
- 21 Thailand 234 1000 t compare
- 23 Saudi Arabia 232 1000 t compare
- 24 Italy 218 1000 t compare
- 25 Republic of Korea 215 1000 t compare
- 26 Azerbaijan 194 1000 t compare
- 27 Kazakhstan 190 1000 t compare
More agriculture & rural data for Southern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8166 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.3278 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Southern Africa?
- Grapes and products (excl wine) — food in Southern Africa was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Southern Africa?
- The highest recorded value was 178 1000 t in 2019.
- What is the lowest grapes and products (excl wine) — food recorded in Southern Africa?
- The lowest recorded value was 23 1000 t in 2020.
- How does Southern Africa rank for grapes and products (excl wine) — food?
- Southern Africa ranks 24th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Southern Africa?
- Over the last ten years it is down 45.8%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.