Grapes and products (excl wine) — Food in Moldova
Moldova: Grapes and products (excl wine) — Food was 229 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Food in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — food in Moldova stood at 229 1000 t.
That represents a change of up 23.8% on the previous year and down 2.1% over ten years.
Over the whole period, grapes and products (excl wine) — food in Moldova peaked at 289 1000 t in 2018 and was at its lowest, 130 1000 t, in 2021.
Moldova ranks 30th of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food in Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 223 1000 t | — |
| 2011 | 242 1000 t | +8.5% |
| 2012 | 227 1000 t | -6.2% |
| 2013 | 234 1000 t | +3.1% |
| 2014 | 214 1000 t | -8.5% |
| 2015 | 234 1000 t | +9.3% |
| 2016 | 242 1000 t | +3.4% |
| 2017 | 231 1000 t | -4.5% |
| 2018 | 289 1000 t | +25.1% |
| 2019 | 213 1000 t | -26.3% |
| 2020 | 142 1000 t | -33.3% |
| 2021 | 130 1000 t | -8.5% |
| 2022 | 185 1000 t | +42.3% |
| 2023 | 229 1000 t | +23.8% |
Moldova compared with similar countries
- Moldova's 229 1000 t is above the median for upper middle income countries, which is 30 1000 t, 7.6× the median. (53 countries reporting)
- Moldova's 229 1000 t is above the median for Europe & Central Asia, which is 53 1000 t, 4.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 234.9 1000 t | 213 1000 t | 289 1000 t | 10 |
| 2020s | 171.5 1000 t | 130 1000 t | 229 1000 t | 4 |
Countries ranked near Moldova
- 27 Turkmenistan 234 1000 t compare
- 27 Thailand 234 1000 t compare
- 29 Saudi Arabia 232 1000 t compare
- 30 Republic of Moldova 229 1000 t compare
- 32 Italy 218 1000 t compare
- 33 Republic of Korea 215 1000 t compare
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Moldova?
- Grapes and products (excl wine) — food in Moldova was 229 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Moldova?
- The highest recorded value was 289 1000 t in 2018.
- What is the lowest grapes and products (excl wine) — food recorded in Moldova?
- The lowest recorded value was 130 1000 t in 2021.
- How does Moldova rank for grapes and products (excl wine) — food?
- Moldova ranks 30th out of 193 countries with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Moldova?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is falling.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.