Grapes and products (excl wine) — Food in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Grapes and products (excl wine) — Food was 3,263 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Food in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Land Locked Developing Countries (LLDCs) recorded 3,263 1000 t for grapes and products (excl wine) — food in 2023. That is the highest value across all 14 years on record.
The figure is up 2.1% on the previous year and up 31.2% over ten years.
Over the whole period, grapes and products (excl wine) — food in Land Locked Developing Countries (LLDCs) peaked at 3,263 1000 t in 2023 and was at its lowest, 1,954 1000 t, in 2010.
That places Land Locked Developing Countries (LLDCs) 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,736 1000 t | 1,954 1000 t | 3,211 1000 t | 10 |
| 2020s | 3,158 1000 t | 3,065 1000 t | 3,263 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 5 Uzbekistan 1,399 1000 t compare
- 6 Brazil 1,147 1000 t compare
- 7 Germany 1,143 1000 t compare
- 8 Afghanistan 673 1000 t compare
- 9 Algeria 613 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 564 1000 t compare
- 11 France 561 1000 t compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Bananas — Area harvested 675,433 ha (2024)
- Bananas — Production 8.60 million t (2024)
- Swine / pigs — Stocks 39.08 million An (2024)
- Tomatoes — Area harvested 297,257 ha (2024)
- Tomatoes — Yield 26,848 kg/ha (2024)
- Tomatoes — Production 7.98 million t (2024)
- Unmanufactured tobacco — Area harvested 326,787 ha (2024)
- Unmanufactured tobacco — Production 486,241 t (2024)
- Fat of pigs — Production 104,019 t (2024)
- Cabbages — Area harvested 245,476 ha (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Land Locked Developing Countries (LLDCs)?
- Grapes and products (excl wine) — food in Land Locked Developing Countries (LLDCs) was 3,263 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 3,263 1000 t in 2023.
- What is the lowest grapes and products (excl wine) — food recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 1,954 1000 t in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for grapes and products (excl wine) — food?
- Land Locked Developing Countries (LLDCs) ranks 8th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.