Grapes and products (excl wine) — Food in European Union (27)

European Union (27): Grapes and products (excl wine) — Food was 3,995 1000 t in 2023. ▲ Rising

Latest (2023)
3,995 1000 t
Change on year
down 20.1%
Rank
6th
of 29 groups
All-time high
5,107 1000 t
in 2020
All-time low
3,673 1000 t
in 2014
Years of data
14
2010–2023

Grapes and products (excl wine) — Food in European Union (27), 2010–2023

02.0k4.0k6.0k2010201620232010: 4.1k 1000 t2011: 4.0k 1000 t2012: 4.1k 1000 t2013: 4.5k 1000 t2014: 3.7k 1000 t2015: 3.9k 1000 t2016: 3.9k 1000 t2017: 4.3k 1000 t2018: 4.3k 1000 t2019: 4.4k 1000 t2020: 5.1k 1000 t2021: 4.9k 1000 t2022: 5.0k 1000 t2023: 4.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

European Union (27) recorded 3,995 1000 t for grapes and products (excl wine) — food in 2023.

That represents a change of down 20.1% on the previous year and down 10.3% over ten years.

Over the whole period, grapes and products (excl wine) — food in European Union (27) peaked at 5,107 1000 t in 2020 and was at its lowest, 3,673 1000 t, in 2014.

That places European Union (27) 6th out of 29 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Grapes and products (excl wine) — Food in European Union (27), year by year

Annual values for Grapes and products (excl wine) — Food in European Union (27), 2010 to 2023.
Year 1000 t Change
2010 4,120 1000 t
2011 4,040 1000 t -1.9%
2012 4,082 1000 t +1.0%
2013 4,455 1000 t +9.1%
2014 3,673 1000 t -17.6%
2015 3,946 1000 t +7.4%
2016 3,938 1000 t -0.2%
2017 4,309 1000 t +9.4%
2018 4,256 1000 t -1.2%
2019 4,415 1000 t +3.7%
2020 5,107 1000 t +15.7%
2021 4,913 1000 t -3.8%
2022 5,000 1000 t +1.8%
2023 3,995 1000 t -20.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,123 1000 t 3,673 1000 t 4,455 1000 t 10
2020s 4,754 1000 t 3,995 1000 t 5,107 1000 t 4

Countries ranked near European Union (27)

  1. 3 Iran (Islamic Republic of) 1,049 1000 t compare
  2. 3 India 3,112 1000 t compare
  3. 4 Egypt 1,570 1000 t compare
  4. 5 Uzbekistan 1,399 1000 t compare
  5. 5 Republic of Moldova 229 1000 t compare
  6. 6 Syrian Arab Republic 189 1000 t compare
  7. 6 Brazil 1,147 1000 t compare
  8. 7 Viet Nam 157 1000 t compare
  9. 7 Germany 1,143 1000 t compare
  10. 8 Afghanistan 673 1000 t compare
  11. 9 Algeria 613 1000 t compare
  12. 9 Venezuela (Bolivarian Republic of) 38 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is grapes and products (excl wine) — food in European Union (27)?
Grapes and products (excl wine) — food in European Union (27) was 3,995 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — food recorded in European Union (27)?
The highest recorded value was 5,107 1000 t in 2020.
What is the lowest grapes and products (excl wine) — food recorded in European Union (27)?
The lowest recorded value was 3,673 1000 t in 2014.
How does European Union (27) rank for grapes and products (excl wine) — food?
European Union (27) ranks 6th out of 29 groups with data for 2023.
Is grapes and products (excl wine) — food rising or falling in European Union (27)?
Over the last ten years it is down 10.3%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) — Food in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food/european-union-27/

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About this data

Indicator
Grapes and products (excl wine) — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.