Grapes and products (excl wine) — Food in Syrian Arab Republic
Syrian Arab Republic: Grapes and products (excl wine) — Food was 189 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Food in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — food in Syrian Arab Republic is 189 1000 t, measured in 2023.
Compared with earlier readings it is up 1.6% on the previous year and down 15.6% over ten years.
Over the whole period, grapes and products (excl wine) — food in Syrian Arab Republic peaked at 285 1000 t in 2012 and was at its lowest, 153 1000 t, in 2016.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 237 1000 t | — |
| 2011 | 262 1000 t | +10.5% |
| 2012 | 285 1000 t | +8.8% |
| 2013 | 224 1000 t | -21.4% |
| 2014 | 160 1000 t | -28.6% |
| 2015 | 154 1000 t | -3.8% |
| 2016 | 153 1000 t | -0.6% |
| 2017 | 194 1000 t | +26.8% |
| 2018 | 185 1000 t | -4.6% |
| 2019 | 209 1000 t | +13.0% |
| 2020 | 198 1000 t | -5.3% |
| 2021 | 165 1000 t | -16.7% |
| 2022 | 186 1000 t | +12.7% |
| 2023 | 189 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 206.3 1000 t | 153 1000 t | 285 1000 t | 10 |
| 2020s | 184.5 1000 t | 165 1000 t | 198 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Syrian Arab Republic?
- Grapes and products (excl wine) — food in Syrian Arab Republic was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Syrian Arab Republic?
- The highest recorded value was 285 1000 t in 2012.
- What is the lowest grapes and products (excl wine) — food recorded in Syrian Arab Republic?
- The lowest recorded value was 153 1000 t in 2016.
- How does Syrian Arab Republic rank for grapes and products (excl wine) — food?
- Syrian Arab Republic ranks 6th out of 19 groups with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.