Grapes and products (excl wine) — Food supply in United Arab Emirates
United Arab Emirates: Grapes and products (excl wine) — Food supply was 30,634 million Kcal in 2023. ▬ Flat
Grapes and products (excl wine) — Food supply in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Arab Emirates recorded 30,634 million Kcal for grapes and products (excl wine) — food supply in 2023.
Compared with earlier readings it is up 63.4% on the previous year and down 17.7% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in United Arab Emirates peaked at 43,127 million Kcal in 2017 and was at its lowest, 8,510 million Kcal, in 2011.
That places United Arab Emirates 57th out of 164 countries with data for 2023, putting it in the middle of the range.
Grapes and products (excl wine) — Food supply in United Arab Emirates, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 37,146 million Kcal | — |
| 2011 | 8,510 million Kcal | -77.1% |
| 2012 | 20,129 million Kcal | +136.5% |
| 2013 | 37,202 million Kcal | +84.8% |
| 2014 | 22,159 million Kcal | -40.4% |
| 2015 | 24,316 million Kcal | +9.7% |
| 2016 | 37,335 million Kcal | +53.5% |
| 2017 | 43,127 million Kcal | +15.5% |
| 2018 | 15,712 million Kcal | -63.6% |
| 2019 | 16,062 million Kcal | +2.2% |
| 2020 | 28,932 million Kcal | +80.1% |
| 2021 | 30,693 million Kcal | +6.1% |
| 2022 | 18,743 million Kcal | -38.9% |
| 2023 | 30,634 million Kcal | +63.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,170 million Kcal | 8,510 million Kcal | 43,127 million Kcal | 10 |
| 2020s | 27,250 million Kcal | 18,743 million Kcal | 30,693 million Kcal | 4 |
Countries ranked near United Arab Emirates
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in United Arab Emirates?
- Grapes and products (excl wine) — food supply in United Arab Emirates was 30,634 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in United Arab Emirates?
- The highest recorded value was 43,127 million Kcal in 2017.
- What is the lowest grapes and products (excl wine) — food supply recorded in United Arab Emirates?
- The lowest recorded value was 8,510 million Kcal in 2011.
- How does United Arab Emirates rank for grapes and products (excl wine) — food supply?
- United Arab Emirates ranks 57th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in United Arab Emirates?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is flat.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.