Grapes and products (excl wine) — Food supply in Norway
Norway: Grapes and products (excl wine) — Food supply was 28,086 million Kcal in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Norway stood at 28,086 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 5.7% on the previous year and down 10.7% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Norway peaked at 33,269 million Kcal in 2010 and was at its lowest, 28,086 million Kcal, in 2023.
Norway ranks 60th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 33,269 million Kcal | — |
| 2011 | 31,700 million Kcal | -4.7% |
| 2012 | 31,903 million Kcal | +0.6% |
| 2013 | 31,450 million Kcal | -1.4% |
| 2014 | 31,033 million Kcal | -1.3% |
| 2015 | 30,587 million Kcal | -1.4% |
| 2016 | 29,644 million Kcal | -3.1% |
| 2017 | 31,218 million Kcal | +5.3% |
| 2018 | 30,896 million Kcal | -1.0% |
| 2019 | 30,703 million Kcal | -0.6% |
| 2020 | 31,365 million Kcal | +2.2% |
| 2021 | 30,141 million Kcal | -3.9% |
| 2022 | 29,794 million Kcal | -1.2% |
| 2023 | 28,086 million Kcal | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,240 million Kcal | 29,644 million Kcal | 33,269 million Kcal | 10 |
| 2020s | 29,847 million Kcal | 28,086 million Kcal | 31,365 million Kcal | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Norway?
- Grapes and products (excl wine) — food supply in Norway was 28,086 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Norway?
- The highest recorded value was 33,269 million Kcal in 2010.
- What is the lowest grapes and products (excl wine) — food supply recorded in Norway?
- The lowest recorded value was 28,086 million Kcal in 2023.
- How does Norway rank for grapes and products (excl wine) — food supply?
- Norway ranks 60th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Norway?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.