Grapes and products (excl wine) — Food supply in Georgia
Georgia: Grapes and products (excl wine) — Food supply was 31,839 million Kcal in 2023. ◆ Volatile
Grapes and products (excl wine) — Food supply in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapes and products (excl wine) — food supply in Georgia is 31,839 million Kcal, measured in 2023.
The figure is down 30.3% on the previous year and up 181.8% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Georgia peaked at 84,198 million Kcal in 2020 and was at its lowest, 9,139 million Kcal, in 2010.
Georgia ranks 56th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food supply in Georgia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,139 million Kcal | — |
| 2011 | 9,517 million Kcal | +4.1% |
| 2012 | 9,542 million Kcal | +0.3% |
| 2013 | 11,299 million Kcal | +18.4% |
| 2014 | 22,760 million Kcal | +101.4% |
| 2015 | 38,845 million Kcal | +70.7% |
| 2016 | 22,171 million Kcal | -42.9% |
| 2017 | 22,511 million Kcal | +1.5% |
| 2018 | 40,337 million Kcal | +79.2% |
| 2019 | 37,043 million Kcal | -8.2% |
| 2020 | 84,198 million Kcal | +127.3% |
| 2021 | 38,506 million Kcal | -54.3% |
| 2022 | 45,653 million Kcal | +18.6% |
| 2023 | 31,839 million Kcal | -30.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,316 million Kcal | 9,139 million Kcal | 40,337 million Kcal | 10 |
| 2020s | 50,049 million Kcal | 31,839 million Kcal | 84,198 million Kcal | 4 |
Countries ranked near Georgia
- 53 Austria 37,463 million Kcal compare
- 54 North Macedonia 37,128 million Kcal compare
- 55 Switzerland 34,798 million Kcal compare
- 57 United Arab Emirates 30,634 million Kcal compare
- 58 Libya 30,502 million Kcal compare
- 59 Belgium 29,314 million Kcal compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Georgia?
- Grapes and products (excl wine) — food supply in Georgia was 31,839 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Georgia?
- The highest recorded value was 84,198 million Kcal in 2020.
- What is the lowest grapes and products (excl wine) — food supply recorded in Georgia?
- The lowest recorded value was 9,139 million Kcal in 2010.
- How does Georgia rank for grapes and products (excl wine) — food supply?
- Georgia ranks 56th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Georgia?
- Over the last ten years it is up 181.8%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.