Grapes and products (excl wine) — Food supply in Trinidad and Tobago
Trinidad and Tobago: Grapes and products (excl wine) — Food supply was 4,560 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Trinidad and Tobago stood at 4,560 million Kcal.
The figure is down 20.3% on the previous year and down 17.4% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Trinidad and Tobago peaked at 7,181 million Kcal in 2015 and was at its lowest, 3,696 million Kcal, in 2011.
Trinidad and Tobago ranks 93rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Trinidad and Tobago, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,674 million Kcal | — |
| 2011 | 3,696 million Kcal | -20.9% |
| 2012 | 4,648 million Kcal | +25.8% |
| 2013 | 5,523 million Kcal | +18.8% |
| 2014 | 5,054 million Kcal | -8.5% |
| 2015 | 7,181 million Kcal | +42.1% |
| 2016 | 5,787 million Kcal | -19.4% |
| 2017 | 5,965 million Kcal | +3.1% |
| 2018 | 5,160 million Kcal | -13.5% |
| 2019 | 5,713 million Kcal | +10.7% |
| 2020 | 5,133 million Kcal | -10.1% |
| 2021 | 5,099 million Kcal | -0.7% |
| 2022 | 5,719 million Kcal | +12.2% |
| 2023 | 4,560 million Kcal | -20.3% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 4,560 million Kcal is below the median for high income countries, which is 20,094 million Kcal, 23% of the median. (53 countries reporting)
- Trinidad and Tobago's 4,560 million Kcal is above the median for Latin America & Caribbean, which is 4,164 million Kcal, 1.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,340 million Kcal | 3,696 million Kcal | 7,181 million Kcal | 10 |
| 2020s | 5,128 million Kcal | 4,560 million Kcal | 5,719 million Kcal | 4 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Trinidad and Tobago?
- Grapes and products (excl wine) — food supply in Trinidad and Tobago was 4,560 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Trinidad and Tobago?
- The highest recorded value was 7,181 million Kcal in 2015.
- What is the lowest grapes and products (excl wine) — food supply recorded in Trinidad and Tobago?
- The lowest recorded value was 3,696 million Kcal in 2011.
- How does Trinidad and Tobago rank for grapes and products (excl wine) — food supply?
- Trinidad and Tobago ranks 93rd out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.