Grapes and products (excl wine) — Food supply in Ethiopia
Ethiopia: Grapes and products (excl wine) — Food supply was 4,212 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Ethiopia stood at 4,212 million Kcal.
The figure is up 3.3% on the previous year and up 21.9% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Ethiopia peaked at 4,883 million Kcal in 2017 and was at its lowest, 3,389 million Kcal, in 2011.
Ethiopia ranks 96th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Ethiopia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,427 million Kcal | — |
| 2011 | 3,389 million Kcal | -1.1% |
| 2012 | 3,429 million Kcal | +1.2% |
| 2013 | 3,455 million Kcal | +0.8% |
| 2014 | 3,659 million Kcal | +5.9% |
| 2015 | 4,507 million Kcal | +23.2% |
| 2016 | 4,159 million Kcal | -7.7% |
| 2017 | 4,883 million Kcal | +17.4% |
| 2018 | 4,369 million Kcal | -10.5% |
| 2019 | 4,278 million Kcal | -2.1% |
| 2020 | 4,340 million Kcal | +1.5% |
| 2021 | 4,717 million Kcal | +8.7% |
| 2022 | 4,076 million Kcal | -13.6% |
| 2023 | 4,212 million Kcal | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,956 million Kcal | 3,389 million Kcal | 4,883 million Kcal | 10 |
| 2020s | 4,336 million Kcal | 4,076 million Kcal | 4,717 million Kcal | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Ethiopia?
- Grapes and products (excl wine) — food supply in Ethiopia was 4,212 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Ethiopia?
- The highest recorded value was 4,883 million Kcal in 2017.
- What is the lowest grapes and products (excl wine) — food supply recorded in Ethiopia?
- The lowest recorded value was 3,389 million Kcal in 2011.
- How does Ethiopia rank for grapes and products (excl wine) — food supply?
- Ethiopia ranks 96th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Ethiopia?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.