Grapes and products (excl wine) — Food supply in Nigeria
Nigeria: Grapes and products (excl wine) — Food supply was 4,851 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nigeria recorded 4,851 million Kcal for grapes and products (excl wine) — food supply in 2023.
Compared with earlier readings it is down 15.1% on the previous year and down 1.5% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Nigeria peaked at 7,342 million Kcal in 2019 and was at its lowest, 2,334 million Kcal, in 2016.
Nigeria ranks 92nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Nigeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,793 million Kcal | — |
| 2011 | 5,729 million Kcal | +51.0% |
| 2012 | 5,729 million Kcal | +0.0% |
| 2013 | 4,922 million Kcal | -14.1% |
| 2014 | 6,492 million Kcal | +31.9% |
| 2015 | 6,169 million Kcal | -5.0% |
| 2016 | 2,334 million Kcal | -62.2% |
| 2017 | 5,487 million Kcal | +135.1% |
| 2018 | 5,791 million Kcal | +5.5% |
| 2019 | 7,342 million Kcal | +26.8% |
| 2020 | 4,834 million Kcal | -34.2% |
| 2021 | 6,299 million Kcal | +30.3% |
| 2022 | 5,714 million Kcal | -9.3% |
| 2023 | 4,851 million Kcal | -15.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,379 million Kcal | 2,334 million Kcal | 7,342 million Kcal | 10 |
| 2020s | 5,424 million Kcal | 4,834 million Kcal | 6,299 million Kcal | 4 |
Countries ranked near Nigeria
- 89 Cyprus 6,141 million Kcal compare
- 90 El Salvador 4,969 million Kcal compare
- 91 Latvia 4,869 million Kcal compare
- 93 Trinidad and Tobago 4,560 million Kcal compare
- 94 China, Hong Kong SAR 4,326 million Kcal compare
- 95 Cuba 4,261 million Kcal compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Nigeria?
- Grapes and products (excl wine) — food supply in Nigeria was 4,851 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Nigeria?
- The highest recorded value was 7,342 million Kcal in 2019.
- What is the lowest grapes and products (excl wine) — food supply recorded in Nigeria?
- The lowest recorded value was 2,334 million Kcal in 2016.
- How does Nigeria rank for grapes and products (excl wine) — food supply?
- Nigeria ranks 92nd out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Nigeria?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.