Grapes and products (excl wine) — Food supply in Latvia
Latvia: Grapes and products (excl wine) — Food supply was 4,869 million Kcal in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Latvia recorded 4,869 million Kcal for grapes and products (excl wine) — food supply in 2023.
Compared with earlier readings it is up 7.5% on the previous year and down 34.7% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Latvia peaked at 10,517 million Kcal in 2015 and was at its lowest, 4,476 million Kcal, in 2010.
That places Latvia 91st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Latvia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,476 million Kcal | — |
| 2011 | 5,728 million Kcal | +28.0% |
| 2012 | 6,418 million Kcal | +12.0% |
| 2013 | 7,459 million Kcal | +16.2% |
| 2014 | 9,122 million Kcal | +22.3% |
| 2015 | 10,517 million Kcal | +15.3% |
| 2016 | 8,093 million Kcal | -23.0% |
| 2017 | 7,469 million Kcal | -7.7% |
| 2018 | 5,892 million Kcal | -21.1% |
| 2019 | 6,117 million Kcal | +3.8% |
| 2020 | 5,521 million Kcal | -9.7% |
| 2021 | 5,452 million Kcal | -1.3% |
| 2022 | 4,527 million Kcal | -17.0% |
| 2023 | 4,869 million Kcal | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,129 million Kcal | 4,476 million Kcal | 10,517 million Kcal | 10 |
| 2020s | 5,092 million Kcal | 4,527 million Kcal | 5,521 million Kcal | 4 |
Countries ranked near Latvia
- 88 Mongolia 6,388 million Kcal compare
- 89 Cyprus 6,141 million Kcal compare
- 90 El Salvador 4,969 million Kcal compare
- 92 Nigeria 4,851 million Kcal compare
- 93 Trinidad and Tobago 4,560 million Kcal compare
- 94 China, Hong Kong SAR 4,326 million Kcal compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Latvia?
- Grapes and products (excl wine) — food supply in Latvia was 4,869 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Latvia?
- The highest recorded value was 10,517 million Kcal in 2015.
- What is the lowest grapes and products (excl wine) — food supply recorded in Latvia?
- The lowest recorded value was 4,476 million Kcal in 2010.
- How does Latvia rank for grapes and products (excl wine) — food supply?
- Latvia ranks 91st out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Latvia?
- Over the last ten years it is down 34.7%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.