Grapes and products (excl wine) — Food supply in Southern Africa
Southern Africa: Grapes and products (excl wine) — Food supply was 56,150 million Kcal in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Africa recorded 56,150 million Kcal for grapes and products (excl wine) — food supply in 2023.
That represents a change of down 23.3% on the previous year and down 49.2% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Southern Africa peaked at 110,427 million Kcal in 2013 and was at its lowest, 13,885 million Kcal, in 2020.
Southern Africa ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Southern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 64,028 million Kcal | — |
| 2011 | 72,099 million Kcal | +12.6% |
| 2012 | 77,603 million Kcal | +7.6% |
| 2013 | 110,427 million Kcal | +42.3% |
| 2014 | 79,494 million Kcal | -28.0% |
| 2015 | 84,966 million Kcal | +6.9% |
| 2016 | 62,395 million Kcal | -26.6% |
| 2017 | 85,953 million Kcal | +37.8% |
| 2018 | 33,649 million Kcal | -60.9% |
| 2019 | 103,222 million Kcal | +206.8% |
| 2020 | 13,885 million Kcal | -86.5% |
| 2021 | 50,778 million Kcal | +265.7% |
| 2022 | 73,161 million Kcal | +44.1% |
| 2023 | 56,150 million Kcal | -23.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77,384 million Kcal | 33,649 million Kcal | 110,427 million Kcal | 10 |
| 2020s | 48,494 million Kcal | 13,885 million Kcal | 73,161 million Kcal | 4 |
Countries ranked near Southern Africa
- 21 Thailand 152,435 million Kcal compare
- 22 Turkmenistan 152,274 million Kcal compare
- 23 Saudi Arabia 150,347 million Kcal compare
- 24 Republic of Korea 141,009 million Kcal compare
- 25 Kazakhstan 136,517 million Kcal compare
- 26 Azerbaijan 128,043 million Kcal compare
- 27 Poland 120,927 million Kcal compare
More agriculture & rural data for Southern Africa
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.684 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0239 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 6.68 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.0684 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -20.18 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -20.72 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.684 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.7492 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.99 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 6.71 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Southern Africa?
- Grapes and products (excl wine) — food supply in Southern Africa was 56,150 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Southern Africa?
- The highest recorded value was 110,427 million Kcal in 2013.
- What is the lowest grapes and products (excl wine) — food supply recorded in Southern Africa?
- The lowest recorded value was 13,885 million Kcal in 2020.
- How does Southern Africa rank for grapes and products (excl wine) — food supply?
- Southern Africa ranks 24th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Southern Africa?
- Over the last ten years it is down 49.2%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.