Grapes and products (excl wine) — Food supply in Iran (Islamic Republic of)

Iran (Islamic Republic of): Grapes and products (excl wine) — Food supply was 698,514 million Kcal in 2023. ▼ Falling

Latest (2023)
698,514 million Kcal
Change on year
down 0.2%
World rank
3rd
of 20 countries
All-time high
1.38 million million Kcal
in 2013
All-time low
698,514 million Kcal
in 2023
Years of data
14
2010–2023

Grapes and products (excl wine) — Food supply in Iran (Islamic Republic of), 2010–2023

0500.0k1.0M1.5M2010201620232010: 1.1M million Kcal2011: 1.2M million Kcal2012: 1.2M million Kcal2013: 1.4M million Kcal2014: 1.1M million Kcal2015: 1.2M million Kcal2016: 744.1k million Kcal2017: 755.2k million Kcal2018: 868.7k million Kcal2019: 992.1k million Kcal2020: 901.4k million Kcal2021: 736.1k million Kcal2022: 700.2k million Kcal2023: 698.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Iran (Islamic Republic of) recorded 698,514 million Kcal for grapes and products (excl wine) — food supply in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 0.2% on the previous year and down 49.3% over ten years.

Over the whole period, grapes and products (excl wine) — food supply in Iran (Islamic Republic of) peaked at 1.38 million million Kcal in 2013 and was at its lowest, 698,514 million Kcal, in 2023.

Iran (Islamic Republic of) ranks 3rd of 20 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Grapes and products (excl wine) — Food supply in Iran (Islamic Republic of), year by year

Annual values for Grapes and products (excl wine) — Food supply (kcal) in Iran (Islamic Republic of), 2010 to 2023.
Year million Kcal Change
2010 1.09 million million Kcal
2011 1.16 million million Kcal +5.7%
2012 1.21 million million Kcal +4.3%
2013 1.38 million million Kcal +14.3%
2014 1.10 million million Kcal -20.5%
2015 1.23 million million Kcal +12.1%
2016 744,092 million Kcal -39.4%
2017 755,167 million Kcal +1.5%
2018 868,662 million Kcal +15.0%
2019 992,126 million Kcal +14.2%
2020 901,352 million Kcal -9.1%
2021 736,061 million Kcal -18.3%
2022 700,179 million Kcal -4.9%
2023 698,514 million Kcal -0.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.05 million million Kcal 744,092 million Kcal 1.38 million million Kcal 10
2020s 759,026 million Kcal 698,514 million Kcal 901,352 million Kcal 4

Countries ranked near Iran (Islamic Republic of)

  1. 1 China 6.67 million million Kcal compare
  2. 2 Türkiye 1.02 million million Kcal compare
  3. 2 China, mainland 6.59 million million Kcal compare
  4. 3 India 2.05 million million Kcal compare
  5. 4 Egypt 1.03 million million Kcal compare
  6. 5 Uzbekistan 908,206 million Kcal compare
  7. 5 Syrian Arab Republic 136,342 million Kcal compare
  8. 6 Republic of Moldova 133,955 million Kcal compare
  9. 6 Brazil 749,292 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is grapes and products (excl wine) — food supply in Iran (Islamic Republic of)?
Grapes and products (excl wine) — food supply in Iran (Islamic Republic of) was 698,514 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — food supply recorded in Iran (Islamic Republic of)?
The highest recorded value was 1.38 million million Kcal in 2013.
What is the lowest grapes and products (excl wine) — food supply recorded in Iran (Islamic Republic of)?
The lowest recorded value was 698,514 million Kcal in 2023.
How does Iran (Islamic Republic of) rank for grapes and products (excl wine) — food supply?
Iran (Islamic Republic of) ranks 3rd out of 20 countries with data for 2023.
Is grapes and products (excl wine) — food supply rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 49.3%. The long-run trend across the full record is falling.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) — Food supply in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food-supply-kcal/iran-islamic-republic-of/

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About this data

Indicator
Grapes and products (excl wine) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.