Grapes and products (excl wine) — Food supply in Sweden
Sweden: Grapes and products (excl wine) — Food supply was 27,701 million Kcal in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapes and products (excl wine) — food supply in Sweden is 27,701 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 14.4% on the previous year and down 23.4% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Sweden peaked at 40,645 million Kcal in 2010 and was at its lowest, 27,701 million Kcal, in 2023.
That places Sweden 63rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 40,645 million Kcal | — |
| 2011 | 38,154 million Kcal | -6.1% |
| 2012 | 38,821 million Kcal | +1.7% |
| 2013 | 36,158 million Kcal | -6.9% |
| 2014 | 34,952 million Kcal | -3.3% |
| 2015 | 34,824 million Kcal | -0.4% |
| 2016 | 34,499 million Kcal | -0.9% |
| 2017 | 32,269 million Kcal | -6.5% |
| 2018 | 33,248 million Kcal | +3.0% |
| 2019 | 33,307 million Kcal | +0.2% |
| 2020 | 33,580 million Kcal | +0.8% |
| 2021 | 33,214 million Kcal | -1.1% |
| 2022 | 32,352 million Kcal | -2.6% |
| 2023 | 27,701 million Kcal | -14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,688 million Kcal | 32,269 million Kcal | 40,645 million Kcal | 10 |
| 2020s | 31,712 million Kcal | 27,701 million Kcal | 33,580 million Kcal | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Sweden?
- Grapes and products (excl wine) — food supply in Sweden was 27,701 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Sweden?
- The highest recorded value was 40,645 million Kcal in 2010.
- What is the lowest grapes and products (excl wine) — food supply recorded in Sweden?
- The lowest recorded value was 27,701 million Kcal in 2023.
- How does Sweden rank for grapes and products (excl wine) — food supply?
- Sweden ranks 63rd out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Sweden?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.