Grapes and products (excl wine) — Food supply in Bulgaria
Bulgaria: Grapes and products (excl wine) — Food supply was 27,792 million Kcal in 2023. ◆ Volatile
Grapes and products (excl wine) — Food supply in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Bulgaria stood at 27,792 million Kcal.
Compared with earlier readings it is down 3.0% on the previous year and down 72.6% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Bulgaria peaked at 101,444 million Kcal in 2013 and was at its lowest, 11,595 million Kcal, in 2016.
Bulgaria ranks 62nd of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food supply in Bulgaria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,644 million Kcal | — |
| 2011 | 54,391 million Kcal | +151.3% |
| 2012 | 58,791 million Kcal | +8.1% |
| 2013 | 101,444 million Kcal | +72.5% |
| 2014 | 13,011 million Kcal | -87.2% |
| 2015 | 29,173 million Kcal | +124.2% |
| 2016 | 11,595 million Kcal | -60.3% |
| 2017 | 13,139 million Kcal | +13.3% |
| 2018 | 16,191 million Kcal | +23.2% |
| 2019 | 20,850 million Kcal | +28.8% |
| 2020 | 24,779 million Kcal | +18.8% |
| 2021 | 41,134 million Kcal | +66.0% |
| 2022 | 28,666 million Kcal | -30.3% |
| 2023 | 27,792 million Kcal | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,023 million Kcal | 11,595 million Kcal | 101,444 million Kcal | 10 |
| 2020s | 30,593 million Kcal | 24,779 million Kcal | 41,134 million Kcal | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Bulgaria?
- Grapes and products (excl wine) — food supply in Bulgaria was 27,792 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Bulgaria?
- The highest recorded value was 101,444 million Kcal in 2013.
- What is the lowest grapes and products (excl wine) — food supply recorded in Bulgaria?
- The lowest recorded value was 11,595 million Kcal in 2016.
- How does Bulgaria rank for grapes and products (excl wine) — food supply?
- Bulgaria ranks 62nd out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Bulgaria?
- Over the last ten years it is down 72.6%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.