Grapes and products (excl wine) — Food supply in Northern Europe

Northern Europe: Grapes and products (excl wine) — Food supply was 562,648 million Kcal in 2023. ▼ Falling

Latest (2023)
562,648 million Kcal
Change on year
down 4.8%
Rank
20th
of 29 groups
All-time high
721,805 million Kcal
in 2010
All-time low
562,648 million Kcal
in 2023
Years of data
14
2010–2023

Grapes and products (excl wine) — Food supply in Northern Europe, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 721.8k million Kcal2011: 684.6k million Kcal2012: 684.2k million Kcal2013: 683.7k million Kcal2014: 688.8k million Kcal2015: 669.5k million Kcal2016: 664.5k million Kcal2017: 657.1k million Kcal2018: 628.7k million Kcal2019: 628.3k million Kcal2020: 631.8k million Kcal2021: 611.1k million Kcal2022: 590.7k million Kcal2023: 562.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, grapes and products (excl wine) — food supply in Northern Europe stood at 562,648 million Kcal. That is the lowest value across all 14 years on record.

That represents a change of down 4.8% on the previous year and down 17.7% over ten years.

Over the whole period, grapes and products (excl wine) — food supply in Northern Europe peaked at 721,805 million Kcal in 2010 and was at its lowest, 562,648 million Kcal, in 2023.

Northern Europe ranks 20th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Grapes and products (excl wine) — Food supply in Northern Europe, year by year

Annual values for Grapes and products (excl wine) — Food supply (kcal) in Northern Europe, 2010 to 2023.
Year million Kcal Change
2010 721,805 million Kcal
2011 684,594 million Kcal -5.2%
2012 684,211 million Kcal -0.1%
2013 683,714 million Kcal -0.1%
2014 688,786 million Kcal +0.7%
2015 669,472 million Kcal -2.8%
2016 664,490 million Kcal -0.7%
2017 657,120 million Kcal -1.1%
2018 628,691 million Kcal -4.3%
2019 628,258 million Kcal -0.1%
2020 631,799 million Kcal +0.6%
2021 611,074 million Kcal -3.3%
2022 590,736 million Kcal -3.3%
2023 562,648 million Kcal -4.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 671,114 million Kcal 628,258 million Kcal 721,805 million Kcal 10
2020s 599,064 million Kcal 562,648 million Kcal 631,799 million Kcal 4

Countries ranked near Northern Europe

  1. 17 Polynesia 319.6 million Kcal compare
  2. 17 Pakistan 194,853 million Kcal compare
  3. 18 Lao People's Democratic Republic 133.93 million Kcal compare
  4. 18 Iraq 189,394 million Kcal compare
  5. 19 Micronesia 31.46 million Kcal compare
  6. 19 Mexico 189,059 million Kcal compare
  7. 20 Micronesia (Federated States of) 1.1 million Kcal compare
  8. 20 Canada 186,075 million Kcal compare
  9. 21 Thailand 152,435 million Kcal compare
  10. 22 Turkmenistan 152,274 million Kcal compare
  11. 23 Saudi Arabia 150,347 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is grapes and products (excl wine) — food supply in Northern Europe?
Grapes and products (excl wine) — food supply in Northern Europe was 562,648 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — food supply recorded in Northern Europe?
The highest recorded value was 721,805 million Kcal in 2010.
What is the lowest grapes and products (excl wine) — food supply recorded in Northern Europe?
The lowest recorded value was 562,648 million Kcal in 2023.
How does Northern Europe rank for grapes and products (excl wine) — food supply?
Northern Europe ranks 20th out of 29 groups with data for 2023.
Is grapes and products (excl wine) — food supply rising or falling in Northern Europe?
Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) — Food supply in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food-supply-kcal/northern-europe/

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About this data

Indicator
Grapes and products (excl wine) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.