Grapes and products (excl wine) — Food supply in Mongolia
Mongolia: Grapes and products (excl wine) — Food supply was 6,388 million Kcal in 2023. ◆ Volatile
Grapes and products (excl wine) — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapes and products (excl wine) — food supply in Mongolia is 6,388 million Kcal, measured in 2023.
That represents a change of down 33.7% on the previous year and up 461.3% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Mongolia peaked at 9,629 million Kcal in 2022 and was at its lowest, 1,138 million Kcal, in 2013.
That places Mongolia 88th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,414 million Kcal | — |
| 2011 | 1,477 million Kcal | +4.5% |
| 2012 | 1,525 million Kcal | +3.3% |
| 2013 | 1,138 million Kcal | -25.4% |
| 2014 | 2,357 million Kcal | +107.1% |
| 2015 | 1,318 million Kcal | -44.1% |
| 2016 | 1,564 million Kcal | +18.7% |
| 2017 | 1,793 million Kcal | +14.6% |
| 2018 | 2,126 million Kcal | +18.5% |
| 2019 | 2,109 million Kcal | -0.8% |
| 2020 | 2,313 million Kcal | +9.7% |
| 2021 | 7,794 million Kcal | +237.0% |
| 2022 | 9,629 million Kcal | +23.5% |
| 2023 | 6,388 million Kcal | -33.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,682 million Kcal | 1,138 million Kcal | 2,357 million Kcal | 10 |
| 2020s | 6,531 million Kcal | 2,313 million Kcal | 9,629 million Kcal | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Mongolia?
- Grapes and products (excl wine) — food supply in Mongolia was 6,388 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Mongolia?
- The highest recorded value was 9,629 million Kcal in 2022.
- What is the lowest grapes and products (excl wine) — food supply recorded in Mongolia?
- The lowest recorded value was 1,138 million Kcal in 2013.
- How does Mongolia rank for grapes and products (excl wine) — food supply?
- Mongolia ranks 88th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Mongolia?
- Over the last ten years it is up 461.3%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.