Grapes and products (excl wine) — Food supply in Costa Rica
Costa Rica: Grapes and products (excl wine) — Food supply was 8,268 million Kcal in 2023. ▬ Flat
Grapes and products (excl wine) — Food supply in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapes and products (excl wine) — food supply in Costa Rica is 8,268 million Kcal, measured in 2023.
Compared with earlier readings it is up 18.3% on the previous year and up 1.6% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Costa Rica peaked at 9,008 million Kcal in 2017 and was at its lowest, 6,988 million Kcal, in 2022.
Costa Rica ranks 85th of 164 countries on this measure, in the middle of the range.
Grapes and products (excl wine) — Food supply in Costa Rica, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,130 million Kcal | — |
| 2011 | 7,808 million Kcal | +9.5% |
| 2012 | 7,447 million Kcal | -4.6% |
| 2013 | 8,134 million Kcal | +9.2% |
| 2014 | 8,110 million Kcal | -0.3% |
| 2015 | 8,106 million Kcal | -0.1% |
| 2016 | 8,287 million Kcal | +2.2% |
| 2017 | 9,008 million Kcal | +8.7% |
| 2018 | 7,196 million Kcal | -20.1% |
| 2019 | 7,157 million Kcal | -0.5% |
| 2020 | 8,083 million Kcal | +12.9% |
| 2021 | 7,490 million Kcal | -7.3% |
| 2022 | 6,988 million Kcal | -6.7% |
| 2023 | 8,268 million Kcal | +18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,838 million Kcal | 7,130 million Kcal | 9,008 million Kcal | 10 |
| 2020s | 7,707 million Kcal | 6,988 million Kcal | 8,268 million Kcal | 4 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Costa Rica?
- Grapes and products (excl wine) — food supply in Costa Rica was 8,268 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Costa Rica?
- The highest recorded value was 9,008 million Kcal in 2017.
- What is the lowest grapes and products (excl wine) — food supply recorded in Costa Rica?
- The lowest recorded value was 6,988 million Kcal in 2022.
- How does Costa Rica rank for grapes and products (excl wine) — food supply?
- Costa Rica ranks 85th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Costa Rica?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.