Grapes and products (excl wine) — Food supply in Lithuania
Lithuania: Grapes and products (excl wine) — Food supply was 7,453 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapes and products (excl wine) — food supply in Lithuania is 7,453 million Kcal, measured in 2023.
That represents a change of up 4.5% on the previous year and up 2.6% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Lithuania peaked at 9,671 million Kcal in 2019 and was at its lowest, 6,572 million Kcal, in 2010.
Lithuania ranks 86th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Lithuania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,572 million Kcal | — |
| 2011 | 6,725 million Kcal | +2.3% |
| 2012 | 6,922 million Kcal | +2.9% |
| 2013 | 7,262 million Kcal | +4.9% |
| 2014 | 7,813 million Kcal | +7.6% |
| 2015 | 7,859 million Kcal | +0.6% |
| 2016 | 7,122 million Kcal | -9.4% |
| 2017 | 9,477 million Kcal | +33.1% |
| 2018 | 8,600 million Kcal | -9.3% |
| 2019 | 9,671 million Kcal | +12.4% |
| 2020 | 7,445 million Kcal | -23.0% |
| 2021 | 7,737 million Kcal | +3.9% |
| 2022 | 7,133 million Kcal | -7.8% |
| 2023 | 7,453 million Kcal | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,802 million Kcal | 6,572 million Kcal | 9,671 million Kcal | 10 |
| 2020s | 7,442 million Kcal | 7,133 million Kcal | 7,737 million Kcal | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Lithuania?
- Grapes and products (excl wine) — food supply in Lithuania was 7,453 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Lithuania?
- The highest recorded value was 9,671 million Kcal in 2019.
- What is the lowest grapes and products (excl wine) — food supply recorded in Lithuania?
- The lowest recorded value was 6,572 million Kcal in 2010.
- How does Lithuania rank for grapes and products (excl wine) — food supply?
- Lithuania ranks 86th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Lithuania?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.