Grapes and products (excl wine) — Food supply in Madagascar
Madagascar: Grapes and products (excl wine) — Food supply was 489.06 million Kcal in 2023. ◆ Volatile
Grapes and products (excl wine) — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Madagascar recorded 489.06 million Kcal for grapes and products (excl wine) — food supply in 2023.
Compared with earlier readings it is up 1.5% on the previous year and down 93.8% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Madagascar peaked at 8,368 million Kcal in 2017 and was at its lowest, 414.09 million Kcal, in 2020.
That places Madagascar 128th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,912 million Kcal | — |
| 2011 | 7,845 million Kcal | -0.9% |
| 2012 | 8,031 million Kcal | +2.4% |
| 2013 | 7,950 million Kcal | -1.0% |
| 2014 | 7,903 million Kcal | -0.6% |
| 2015 | 8,242 million Kcal | +4.3% |
| 2016 | 8,252 million Kcal | +0.1% |
| 2017 | 8,368 million Kcal | +1.4% |
| 2018 | 8,338 million Kcal | -0.4% |
| 2019 | 5,948 million Kcal | -28.7% |
| 2020 | 414.09 million Kcal | -93.0% |
| 2021 | 486.64 million Kcal | +17.5% |
| 2022 | 481.74 million Kcal | -1.0% |
| 2023 | 489.06 million Kcal | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,879 million Kcal | 5,948 million Kcal | 8,368 million Kcal | 10 |
| 2020s | 467.88 million Kcal | 414.09 million Kcal | 489.06 million Kcal | 4 |
Countries ranked near Madagascar
- 125 Fiji 674.51 million Kcal compare
- 126 Mozambique 642.05 million Kcal compare
- 127 Guyana 613.76 million Kcal compare
- 129 Uganda 471.4 million Kcal compare
- 130 Seychelles 427.42 million Kcal compare
- 131 Burkina Faso 398.9 million Kcal compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Madagascar?
- Grapes and products (excl wine) — food supply in Madagascar was 489.06 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Madagascar?
- The highest recorded value was 8,368 million Kcal in 2017.
- What is the lowest grapes and products (excl wine) — food supply recorded in Madagascar?
- The lowest recorded value was 414.09 million Kcal in 2020.
- How does Madagascar rank for grapes and products (excl wine) — food supply?
- Madagascar ranks 128th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Madagascar?
- Over the last ten years it is down 93.8%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.