Grapes and products (excl wine) — Food supply in Guyana
Guyana: Grapes and products (excl wine) — Food supply was 613.76 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Guyana stood at 613.76 million Kcal.
The figure is down 5.6% on the previous year and down 3.6% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Guyana peaked at 672.67 million Kcal in 2021 and was at its lowest, 347.48 million Kcal, in 2010.
Guyana ranks 127th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Guyana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 347.48 million Kcal | — |
| 2011 | 575.62 million Kcal | +65.7% |
| 2012 | 625.67 million Kcal | +8.7% |
| 2013 | 636.77 million Kcal | +1.8% |
| 2014 | 578.05 million Kcal | -9.2% |
| 2015 | 545.2 million Kcal | -5.7% |
| 2016 | 553.98 million Kcal | +1.6% |
| 2017 | 667.4 million Kcal | +20.5% |
| 2018 | 622.2 million Kcal | -6.8% |
| 2019 | 564.43 million Kcal | -9.3% |
| 2020 | 506.46 million Kcal | -10.3% |
| 2021 | 672.67 million Kcal | +32.8% |
| 2022 | 650.13 million Kcal | -3.4% |
| 2023 | 613.76 million Kcal | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 571.68 million Kcal | 347.48 million Kcal | 667.4 million Kcal | 10 |
| 2020s | 610.75 million Kcal | 506.46 million Kcal | 672.67 million Kcal | 4 |
Countries ranked near Guyana
- 124 Suriname 755.28 million Kcal compare
- 125 Fiji 674.51 million Kcal compare
- 126 Mozambique 642.05 million Kcal compare
- 128 Madagascar 489.06 million Kcal compare
- 129 Uganda 471.4 million Kcal compare
- 130 Seychelles 427.42 million Kcal compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Guyana?
- Grapes and products (excl wine) — food supply in Guyana was 613.76 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Guyana?
- The highest recorded value was 672.67 million Kcal in 2021.
- What is the lowest grapes and products (excl wine) — food supply recorded in Guyana?
- The lowest recorded value was 347.48 million Kcal in 2010.
- How does Guyana rank for grapes and products (excl wine) — food supply?
- Guyana ranks 127th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Guyana?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.