Grapes and products (excl wine) — Food supply in Uganda
Uganda: Grapes and products (excl wine) — Food supply was 471.4 million Kcal in 2023. ◆ Volatile
Grapes and products (excl wine) — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Uganda stood at 471.4 million Kcal.
Compared with earlier readings it is down 34.6% on the previous year and up 141.9% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Uganda peaked at 841.59 million Kcal in 2021 and was at its lowest, 114.07 million Kcal, in 2012.
That places Uganda 129th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food supply in Uganda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 152.86 million Kcal | — |
| 2011 | 206.8 million Kcal | +35.3% |
| 2012 | 114.07 million Kcal | -44.8% |
| 2013 | 194.85 million Kcal | +70.8% |
| 2014 | 310.16 million Kcal | +59.2% |
| 2015 | 587.04 million Kcal | +89.3% |
| 2016 | 488.61 million Kcal | -16.8% |
| 2017 | 396.91 million Kcal | -18.8% |
| 2018 | 761.69 million Kcal | +91.9% |
| 2019 | 749.28 million Kcal | -1.6% |
| 2020 | 839.68 million Kcal | +12.1% |
| 2021 | 841.59 million Kcal | +0.2% |
| 2022 | 720.42 million Kcal | -14.4% |
| 2023 | 471.4 million Kcal | -34.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 396.23 million Kcal | 114.07 million Kcal | 761.69 million Kcal | 10 |
| 2020s | 718.27 million Kcal | 471.4 million Kcal | 841.59 million Kcal | 4 |
Countries ranked near Uganda
- 126 Mozambique 642.05 million Kcal compare
- 127 Guyana 613.76 million Kcal compare
- 128 Madagascar 489.06 million Kcal compare
- 130 Seychelles 427.42 million Kcal compare
- 131 Burkina Faso 398.9 million Kcal compare
- 132 Gabon 391.35 million Kcal compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Uganda?
- Grapes and products (excl wine) — food supply in Uganda was 471.4 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Uganda?
- The highest recorded value was 841.59 million Kcal in 2021.
- What is the lowest grapes and products (excl wine) — food supply recorded in Uganda?
- The lowest recorded value was 114.07 million Kcal in 2012.
- How does Uganda rank for grapes and products (excl wine) — food supply?
- Uganda ranks 129th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Uganda?
- Over the last ten years it is up 141.9%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.