Grapes and products (excl wine) — Food supply in Eastern Africa
Eastern Africa: Grapes and products (excl wine) — Food supply was 31,076 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapes and products (excl wine) — food supply in Eastern Africa is 31,076 million Kcal, measured in 2023.
The figure is up 4.5% on the previous year and up 25.4% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Eastern Africa peaked at 33,138 million Kcal in 2015 and was at its lowest, 20,230 million Kcal, in 2011.
That places Eastern Africa 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,524 million Kcal | — |
| 2011 | 20,230 million Kcal | -6.0% |
| 2012 | 21,352 million Kcal | +5.5% |
| 2013 | 24,789 million Kcal | +16.1% |
| 2014 | 26,949 million Kcal | +8.7% |
| 2015 | 33,138 million Kcal | +23.0% |
| 2016 | 24,883 million Kcal | -24.9% |
| 2017 | 26,387 million Kcal | +6.0% |
| 2018 | 29,275 million Kcal | +10.9% |
| 2019 | 28,406 million Kcal | -3.0% |
| 2020 | 22,104 million Kcal | -22.2% |
| 2021 | 27,934 million Kcal | +26.4% |
| 2022 | 29,747 million Kcal | +6.5% |
| 2023 | 31,076 million Kcal | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,693 million Kcal | 20,230 million Kcal | 33,138 million Kcal | 10 |
| 2020s | 27,715 million Kcal | 22,104 million Kcal | 31,076 million Kcal | 4 |
Countries ranked near Eastern Africa
- 22 Turkmenistan 152,274 million Kcal compare
- 23 Saudi Arabia 150,347 million Kcal compare
- 24 Republic of Korea 141,009 million Kcal compare
- 25 Kazakhstan 136,517 million Kcal compare
- 26 Azerbaijan 128,043 million Kcal compare
- 27 Poland 120,927 million Kcal compare
- 28 Ukraine 118,739 million Kcal compare
- 28 Côte d'Ivoire 1,798 million Kcal compare
More agriculture & rural data for Eastern Africa
- Milk, Total — Milk Animals, annual growth rate 1.04 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -4.01 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -12.1 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -4.11 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Eastern Africa?
- Grapes and products (excl wine) — food supply in Eastern Africa was 31,076 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Eastern Africa?
- The highest recorded value was 33,138 million Kcal in 2015.
- What is the lowest grapes and products (excl wine) — food supply recorded in Eastern Africa?
- The lowest recorded value was 20,230 million Kcal in 2011.
- How does Eastern Africa rank for grapes and products (excl wine) — food supply?
- Eastern Africa ranks 25th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.