Grapes and products (excl wine) — Food supply in Cote d'Ivoire
Cote d'Ivoire: Grapes and products (excl wine) — Food supply was 1,798 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cote d'Ivoire recorded 1,798 million Kcal for grapes and products (excl wine) — food supply in 2023.
The figure is down 27.0% on the previous year and up 121.9% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Cote d'Ivoire peaked at 2,462 million Kcal in 2022 and was at its lowest, 549.29 million Kcal, in 2011.
That places Cote d'Ivoire 132nd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Cote d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 572.47 million Kcal | — |
| 2011 | 549.29 million Kcal | -4.0% |
| 2012 | 747.88 million Kcal | +36.2% |
| 2013 | 810.3 million Kcal | +8.3% |
| 2014 | 759.22 million Kcal | -6.3% |
| 2015 | 784.46 million Kcal | +3.3% |
| 2016 | 882.41 million Kcal | +12.5% |
| 2017 | 942.07 million Kcal | +6.8% |
| 2018 | 983.45 million Kcal | +4.4% |
| 2019 | 1,095 million Kcal | +11.3% |
| 2020 | 1,394 million Kcal | +27.4% |
| 2021 | 1,450 million Kcal | +4.0% |
| 2022 | 2,462 million Kcal | +69.8% |
| 2023 | 1,798 million Kcal | -27.0% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 1,798 million Kcal is below the median for lower middle income countries, which is 2,067 million Kcal, 87% of the median. (41 countries reporting)
- Cote d'Ivoire's 1,798 million Kcal is above the median for Sub-Saharan Africa, which is 565.55 million Kcal, 3.2× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Grapes and products (excl wine) — Food supply in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +69.8% | 1,450 million Kcal | 2,462 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 812.61 million Kcal | 549.29 million Kcal | 1,095 million Kcal | 10 |
| 2020s | 1,776 million Kcal | 1,394 million Kcal | 2,462 million Kcal | 4 |
Countries ranked near Cote d'Ivoire
- 129 Nicaragua 2,002 million Kcal compare
- 130 Barbados 1,998 million Kcal compare
- 131 Mauritius 1,977 million Kcal compare
- 132 Côte d'Ivoire 1,798 million Kcal compare
- 134 Bahamas 1,692 million Kcal compare
- 135 Timor-Leste 1,669 million Kcal compare
- 135 East Timor 1,669 million Kcal compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Cote d'Ivoire?
- Grapes and products (excl wine) — food supply in Cote d'Ivoire was 1,798 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Cote d'Ivoire?
- The highest recorded value was 2,462 million Kcal in 2022.
- What is the lowest grapes and products (excl wine) — food supply recorded in Cote d'Ivoire?
- The lowest recorded value was 549.29 million Kcal in 2011.
- How does Cote d'Ivoire rank for grapes and products (excl wine) — food supply?
- Cote d'Ivoire ranks 132nd out of 194 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 121.9%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.