Grapes and products (excl wine) — Food supply in Mauritius
Mauritius: Grapes and products (excl wine) — Food supply was 1,977 million Kcal in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mauritius recorded 1,977 million Kcal for grapes and products (excl wine) — food supply in 2023.
The figure is up 45.5% on the previous year and down 11.6% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Mauritius peaked at 2,751 million Kcal in 2018 and was at its lowest, 1,359 million Kcal, in 2022.
That places Mauritius 115th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Mauritius, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,182 million Kcal | — |
| 2011 | 1,897 million Kcal | -13.1% |
| 2012 | 2,272 million Kcal | +19.8% |
| 2013 | 2,237 million Kcal | -1.5% |
| 2014 | 2,373 million Kcal | +6.1% |
| 2015 | 2,309 million Kcal | -2.7% |
| 2016 | 2,533 million Kcal | +9.7% |
| 2017 | 2,750 million Kcal | +8.6% |
| 2018 | 2,751 million Kcal | +0.0% |
| 2019 | 1,500 million Kcal | -45.5% |
| 2020 | 2,280 million Kcal | +52.0% |
| 2021 | 1,591 million Kcal | -30.2% |
| 2022 | 1,359 million Kcal | -14.6% |
| 2023 | 1,977 million Kcal | +45.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,281 million Kcal | 1,500 million Kcal | 2,751 million Kcal | 10 |
| 2020s | 1,802 million Kcal | 1,359 million Kcal | 2,280 million Kcal | 4 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Mauritius?
- Grapes and products (excl wine) — food supply in Mauritius was 1,977 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Mauritius?
- The highest recorded value was 2,751 million Kcal in 2018.
- What is the lowest grapes and products (excl wine) — food supply recorded in Mauritius?
- The lowest recorded value was 1,359 million Kcal in 2022.
- How does Mauritius rank for grapes and products (excl wine) — food supply?
- Mauritius ranks 115th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Mauritius?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.