Grapes and products (excl wine) — Food supply in Barbados
Barbados: Grapes and products (excl wine) — Food supply was 1,998 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Barbados stood at 1,998 million Kcal.
Compared with earlier readings it is down 20.8% on the previous year and up 28.4% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Barbados peaked at 2,594 million Kcal in 2021 and was at its lowest, 1,423 million Kcal, in 2010.
That places Barbados 114th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Barbados, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,423 million Kcal | — |
| 2011 | 1,553 million Kcal | +9.1% |
| 2012 | 1,640 million Kcal | +5.6% |
| 2013 | 1,556 million Kcal | -5.1% |
| 2014 | 1,486 million Kcal | -4.5% |
| 2015 | 1,677 million Kcal | +12.9% |
| 2016 | 1,751 million Kcal | +4.4% |
| 2017 | 1,779 million Kcal | +1.6% |
| 2018 | 1,782 million Kcal | +0.2% |
| 2019 | 1,959 million Kcal | +9.9% |
| 2020 | 2,211 million Kcal | +12.9% |
| 2021 | 2,594 million Kcal | +17.3% |
| 2022 | 2,521 million Kcal | -2.8% |
| 2023 | 1,998 million Kcal | -20.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,661 million Kcal | 1,423 million Kcal | 1,959 million Kcal | 10 |
| 2020s | 2,331 million Kcal | 1,998 million Kcal | 2,594 million Kcal | 4 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Barbados?
- Grapes and products (excl wine) — food supply in Barbados was 1,998 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Barbados?
- The highest recorded value was 2,594 million Kcal in 2021.
- What is the lowest grapes and products (excl wine) — food supply recorded in Barbados?
- The lowest recorded value was 1,423 million Kcal in 2010.
- How does Barbados rank for grapes and products (excl wine) — food supply?
- Barbados ranks 114th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Barbados?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.