Grapes and products (excl wine) — Food supply in China, Macao SAR
China, Macao SAR: Grapes and products (excl wine) — Food supply was 1,494 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in China, Macao SAR stood at 1,494 million Kcal.
Compared with earlier readings it is up 2.3% on the previous year and up 40.9% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in China, Macao SAR peaked at 1,661 million Kcal in 2019 and was at its lowest, 869.39 million Kcal, in 2018.
That places China, Macao SAR 117th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 906.92 million Kcal | — |
| 2011 | 1,064 million Kcal | +17.3% |
| 2012 | 1,045 million Kcal | -1.7% |
| 2013 | 1,060 million Kcal | +1.4% |
| 2014 | 1,286 million Kcal | +21.3% |
| 2015 | 1,215 million Kcal | -5.5% |
| 2016 | 1,239 million Kcal | +2.0% |
| 2017 | 902.76 million Kcal | -27.1% |
| 2018 | 869.39 million Kcal | -3.7% |
| 2019 | 1,661 million Kcal | +91.1% |
| 2020 | 1,568 million Kcal | -5.6% |
| 2021 | 1,552 million Kcal | -1.1% |
| 2022 | 1,460 million Kcal | -5.9% |
| 2023 | 1,494 million Kcal | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,125 million Kcal | 869.39 million Kcal | 1,661 million Kcal | 10 |
| 2020s | 1,518 million Kcal | 1,460 million Kcal | 1,568 million Kcal | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.67 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.12 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in China, Macao SAR?
- Grapes and products (excl wine) — food supply in China, Macao SAR was 1,494 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in China, Macao SAR?
- The highest recorded value was 1,661 million Kcal in 2019.
- What is the lowest grapes and products (excl wine) — food supply recorded in China, Macao SAR?
- The lowest recorded value was 869.39 million Kcal in 2018.
- How does China, Macao SAR rank for grapes and products (excl wine) — food supply?
- China, Macao SAR ranks 117th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 40.9%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.