Grapes and products (excl wine) — Food supply in Iceland
Iceland: Grapes and products (excl wine) — Food supply was 2,250 million Kcal in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Iceland stood at 2,250 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 6.7% on the previous year and down 13.3% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Iceland peaked at 2,695 million Kcal in 2021 and was at its lowest, 2,250 million Kcal, in 2023.
Iceland ranks 111th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Iceland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,357 million Kcal | — |
| 2011 | 2,591 million Kcal | +10.0% |
| 2012 | 2,623 million Kcal | +1.2% |
| 2013 | 2,594 million Kcal | -1.1% |
| 2014 | 2,446 million Kcal | -5.7% |
| 2015 | 2,664 million Kcal | +8.9% |
| 2016 | 2,562 million Kcal | -3.8% |
| 2017 | 2,433 million Kcal | -5.0% |
| 2018 | 2,444 million Kcal | +0.4% |
| 2019 | 2,420 million Kcal | -1.0% |
| 2020 | 2,306 million Kcal | -4.7% |
| 2021 | 2,695 million Kcal | +16.9% |
| 2022 | 2,412 million Kcal | -10.5% |
| 2023 | 2,250 million Kcal | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,513 million Kcal | 2,357 million Kcal | 2,664 million Kcal | 10 |
| 2020s | 2,416 million Kcal | 2,250 million Kcal | 2,695 million Kcal | 4 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Iceland?
- Grapes and products (excl wine) — food supply in Iceland was 2,250 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Iceland?
- The highest recorded value was 2,695 million Kcal in 2021.
- What is the lowest grapes and products (excl wine) — food supply recorded in Iceland?
- The lowest recorded value was 2,250 million Kcal in 2023.
- How does Iceland rank for grapes and products (excl wine) — food supply?
- Iceland ranks 111th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Iceland?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.