Grapes and products (excl wine) — Food supply in Peru
Peru: Grapes and products (excl wine) — Food supply was 78,861 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapes and products (excl wine) — food supply in Peru is 78,861 million Kcal, measured in 2023.
That represents a change of down 42.4% on the previous year and down 19.5% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Peru peaked at 176,454 million Kcal in 2016 and was at its lowest, 36,054 million Kcal, in 2019.
Peru ranks 37th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Peru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 85,159 million Kcal | — |
| 2011 | 51,820 million Kcal | -39.1% |
| 2012 | 74,008 million Kcal | +42.8% |
| 2013 | 97,944 million Kcal | +32.3% |
| 2014 | 79,996 million Kcal | -18.3% |
| 2015 | 107,364 million Kcal | +34.2% |
| 2016 | 176,454 million Kcal | +64.4% |
| 2017 | 132,539 million Kcal | -24.9% |
| 2018 | 103,834 million Kcal | -21.7% |
| 2019 | 36,054 million Kcal | -65.3% |
| 2020 | 64,208 million Kcal | +78.1% |
| 2021 | 73,769 million Kcal | +14.9% |
| 2022 | 136,918 million Kcal | +85.6% |
| 2023 | 78,861 million Kcal | -42.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94,517 million Kcal | 36,054 million Kcal | 176,454 million Kcal | 10 |
| 2020s | 88,439 million Kcal | 64,208 million Kcal | 136,918 million Kcal | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Peru?
- Grapes and products (excl wine) — food supply in Peru was 78,861 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Peru?
- The highest recorded value was 176,454 million Kcal in 2016.
- What is the lowest grapes and products (excl wine) — food supply recorded in Peru?
- The lowest recorded value was 36,054 million Kcal in 2019.
- How does Peru rank for grapes and products (excl wine) — food supply?
- Peru ranks 37th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Peru?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.