Grapefruit and products — Protein supply quantity in Western Africa
Western Africa: Grapefruit and products — Protein supply quantity was 175.75 t in 2023. ▲ Rising
Grapefruit and products — Protein supply quantity in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for grapefruit and products — protein supply quantity in Western Africa is 175.75 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.0% on the previous year and up 87.9% over ten years.
Over the whole period, grapefruit and products — protein supply quantity in Western Africa peaked at 175.75 t in 2023 and was at its lowest, 89.29 t, in 2010.
Western Africa ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Protein supply quantity in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 89.29 t | — |
| 2011 | 91.42 t | +2.4% |
| 2012 | 93.81 t | +2.6% |
| 2013 | 93.53 t | -0.3% |
| 2014 | 93.66 t | +0.1% |
| 2015 | 93.47 t | -0.2% |
| 2016 | 98.75 t | +5.6% |
| 2017 | 99.28 t | +0.5% |
| 2018 | 106.26 t | +7.0% |
| 2019 | 99.89 t | -6.0% |
| 2020 | 107.65 t | +7.8% |
| 2021 | 108.67 t | +0.9% |
| 2022 | 168.98 t | +55.5% |
| 2023 | 175.75 t | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95.94 t | 89.29 t | 106.26 t | 10 |
| 2020s | 140.26 t | 107.65 t | 175.75 t | 4 |
Countries ranked near Western Africa
- 21 Philippines 103.31 t compare
- 22 Israel 96.8 t compare
- 23 Bulgaria 96.76 t compare
- 24 Honduras 93.43 t compare
- 25 Bahamas 88.99 t compare
- 26 Republic of Korea 85.88 t compare
- 27 Saudi Arabia 85.45 t compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
Frequently asked questions
- What is grapefruit and products — protein supply quantity in Western Africa?
- Grapefruit and products — protein supply quantity in Western Africa was 175.75 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — protein supply quantity recorded in Western Africa?
- The highest recorded value was 175.75 t in 2023.
- What is the lowest grapefruit and products — protein supply quantity recorded in Western Africa?
- The lowest recorded value was 89.29 t in 2010.
- How does Western Africa rank for grapefruit and products — protein supply quantity?
- Western Africa ranks 24th out of 29 groups with data for 2023.
- Is grapefruit and products — protein supply quantity rising or falling in Western Africa?
- Over the last ten years it is up 87.9%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.