Grapefruit and products — Protein supply quantity in Northern Europe
Northern Europe: Grapefruit and products — Protein supply quantity was 232.26 t in 2023. ◆ Volatile
Grapefruit and products — Protein supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, grapefruit and products — protein supply quantity in Northern Europe stood at 232.26 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 20.5% on the previous year and down 80.8% over ten years.
Over the whole period, grapefruit and products — protein supply quantity in Northern Europe peaked at 1,282 t in 2012 and was at its lowest, 232.26 t, in 2023.
That places Northern Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapefruit and products — Protein supply quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 558.72 t | — |
| 2011 | 932.22 t | +66.8% |
| 2012 | 1,282 t | +37.5% |
| 2013 | 1,211 t | -5.5% |
| 2014 | 826.58 t | -31.7% |
| 2015 | 530.25 t | -35.9% |
| 2016 | 627.93 t | +18.4% |
| 2017 | 586.34 t | -6.6% |
| 2018 | 430.06 t | -26.7% |
| 2019 | 420.06 t | -2.3% |
| 2020 | 402.46 t | -4.2% |
| 2021 | 250.35 t | -37.8% |
| 2022 | 292.23 t | +16.7% |
| 2023 | 232.26 t | -20.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 740.45 t | 420.06 t | 1,282 t | 10 |
| 2020s | 294.32 t | 232.26 t | 402.46 t | 4 |
Countries ranked near Northern Europe
- 20 United Kingdom of Great Britain and Northern Ireland 128.96 t compare
- 21 Philippines 103.31 t compare
- 22 Israel 96.8 t compare
- 23 Bulgaria 96.76 t compare
- 24 Honduras 93.43 t compare
- 25 Bahamas 88.99 t compare
- 26 Republic of Korea 85.88 t compare
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — protein supply quantity in Northern Europe?
- Grapefruit and products — protein supply quantity in Northern Europe was 232.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — protein supply quantity recorded in Northern Europe?
- The highest recorded value was 1,282 t in 2012.
- What is the lowest grapefruit and products — protein supply quantity recorded in Northern Europe?
- The lowest recorded value was 232.26 t in 2023.
- How does Northern Europe rank for grapefruit and products — protein supply quantity?
- Northern Europe ranks 23rd out of 29 groups with data for 2023.
- Is grapefruit and products — protein supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 80.8%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.