Grapefruit and products — Protein supply quantity in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Grapefruit and products — Protein supply quantity was 19.47 t in 2023. ▼ Falling

Latest (2023)
19.47 t
Change on year
up 14.9%
Rank
12th
of 19 regions
All-time high
36.31 t
in 2012
All-time low
13.33 t
in 2014
Years of data
14
2010–2023

Grapefruit and products — Protein supply quantity in Bolivia (Plurinational State of), 2010–2023

0102030402010201620232010: 33.5 t2011: 34.9 t2012: 36.3 t2013: 31 t2014: 13.3 t2015: 14.7 t2016: 15.7 t2017: 17.3 t2018: 16 t2019: 13.8 t2020: 18.1 t2021: 18.1 t2022: 16.9 t2023: 19.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for grapefruit and products — protein supply quantity in Bolivia (Plurinational State of) is 19.47 t, measured in 2023.

Compared with earlier readings it is up 14.9% on the previous year and down 37.1% over ten years.

Over the whole period, grapefruit and products — protein supply quantity in Bolivia (Plurinational State of) peaked at 36.31 t in 2012 and was at its lowest, 13.33 t, in 2014.

The long-run direction has been consistently falling across the 14 years of available data.

Grapefruit and products — Protein supply quantity in Bolivia (Plurinational State of), year by year

Annual values for Grapefruit and products — Protein supply quantity (t) in Bolivia (Plurinational State of), 2010 to 2023.
Year t Change
2010 33.48 t
2011 34.94 t +4.4%
2012 36.31 t +3.9%
2013 30.97 t -14.7%
2014 13.33 t -57.0%
2015 14.69 t +10.2%
2016 15.73 t +7.1%
2017 17.32 t +10.1%
2018 16 t -7.6%
2019 13.78 t -13.9%
2020 18.09 t +31.3%
2021 18.1 t +0.1%
2022 16.95 t -6.4%
2023 19.47 t +14.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.65 t 13.33 t 36.31 t 10
2020s 18.15 t 16.95 t 19.47 t 4

Countries ranked near Bolivia (Plurinational State of)

  1. 9 Netherlands (Kingdom of the) 278.61 t compare
  2. 10 Brazil 277.53 t compare
  3. 11 Germany 266.75 t compare
  4. 12 China, Taiwan Province of 256.37 t compare
  5. 13 Bangladesh 254.96 t compare
  6. 14 Argentina 252.91 t compare
  7. 15 Jamaica 161.74 t compare

See the full ranking of 211 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is grapefruit and products — protein supply quantity in Bolivia (Plurinational State of)?
Grapefruit and products — protein supply quantity in Bolivia (Plurinational State of) was 19.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — protein supply quantity recorded in Bolivia (Plurinational State of)?
The highest recorded value was 36.31 t in 2012.
What is the lowest grapefruit and products — protein supply quantity recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 13.33 t in 2014.
How does Bolivia (Plurinational State of) rank for grapefruit and products — protein supply quantity?
Bolivia (Plurinational State of) ranks 12th out of 19 regions with data for 2023.
Is grapefruit and products — protein supply quantity rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 37.1%. The long-run trend across the full record is falling.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Grapefruit and products — Protein supply quantity in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-protein-supply-quantity-t/bolivia-plurinational-state-of/

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About this data

Indicator
Grapefruit and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.