Grapefruit and products — Protein supply quantity in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Grapefruit and products — Protein supply quantity was 278.61 t in 2023. ▲ Rising

Latest (2023)
278.61 t
Change on year
up 7.7%
World rank
9th
of 163 countries
All-time high
334.56 t
in 2018
All-time low
163.01 t
in 2021
Years of data
14
2010–2023

Grapefruit and products — Protein supply quantity in Netherlands (Kingdom of the), 2010–2023

01002003002010201620232010: 248.7 t2011: 215.8 t2012: 261.7 t2013: 257.6 t2014: 205.8 t2015: 202.5 t2016: 201.5 t2017: 272.8 t2018: 334.6 t2019: 301.9 t2020: 211.8 t2021: 163 t2022: 258.6 t2023: 278.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for grapefruit and products — protein supply quantity in Netherlands (Kingdom of the) is 278.61 t, measured in 2023.

Compared with earlier readings it is up 7.7% on the previous year and up 8.2% over ten years.

Over the whole period, grapefruit and products — protein supply quantity in Netherlands (Kingdom of the) peaked at 334.56 t in 2018 and was at its lowest, 163.01 t, in 2021.

That places Netherlands (Kingdom of the) 9th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Grapefruit and products — Protein supply quantity in Netherlands (Kingdom of the), year by year

Annual values for Grapefruit and products — Protein supply quantity (t) in Netherlands (Kingdom of the), 2010 to 2023.
Year t Change
2010 248.66 t
2011 215.85 t -13.2%
2012 261.66 t +21.2%
2013 257.6 t -1.6%
2014 205.84 t -20.1%
2015 202.49 t -1.6%
2016 201.46 t -0.5%
2017 272.79 t +35.4%
2018 334.56 t +22.6%
2019 301.86 t -9.8%
2020 211.77 t -29.8%
2021 163.01 t -23.0%
2022 258.65 t +58.7%
2023 278.61 t +7.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 250.28 t 201.46 t 334.56 t 10
2020s 228.01 t 163.01 t 278.61 t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 6 Russian Federation 480.52 t compare
  2. 7 South Africa 405.11 t compare
  3. 8 Tunisia 361.09 t compare
  4. 9 Democratic Republic of the Congo 33.6 t compare
  5. 10 Brazil 277.53 t compare
  6. 11 Germany 266.75 t compare
  7. 12 China, Taiwan Province of 256.37 t compare

See the full ranking of 211 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is grapefruit and products — protein supply quantity in Netherlands (Kingdom of the)?
Grapefruit and products — protein supply quantity in Netherlands (Kingdom of the) was 278.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — protein supply quantity recorded in Netherlands (Kingdom of the)?
The highest recorded value was 334.56 t in 2018.
What is the lowest grapefruit and products — protein supply quantity recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 163.01 t in 2021.
How does Netherlands (Kingdom of the) rank for grapefruit and products — protein supply quantity?
Netherlands (Kingdom of the) ranks 9th out of 163 countries with data for 2023.
Is grapefruit and products — protein supply quantity rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Grapefruit and products — Protein supply quantity in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-protein-supply-quantity-t/netherlands-kingdom-of-the/

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About this data

Indicator
Grapefruit and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.