China, mainland vs Thailand: Grapefruit and products — Food supply
Grapefruit and products — Food supply over time
- China, mainland
- Thailand
How they compare
China, mainland currently reports 1.05 million million Kcal against 46,930 million Kcal in Thailand, a difference of 1.00 million million Kcal.
That makes China, mainland's figure about 22.4 times Thailand's.
Across all 14 years both countries report, China, mainland has been ahead every year.
China, mainland ranks 2nd and Thailand ranks 5th of 163 countries.
China, mainland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, mainland | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 795,102 million Kcal | 49,704 million Kcal | 745,399 million Kcal | China, mainland |
| 2020s | 1.04 million million Kcal | 49,128 million Kcal | 993,999 million Kcal | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapefruit and products — food supply, China, mainland or Thailand?
- China, mainland, at 1.05 million million Kcal against 46,930 million Kcal in Thailand as of 2023.
- What is the difference in grapefruit and products — food supply between China, mainland and Thailand?
- 1.00 million million Kcal, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Thailand?
- 14 years are reported by both, from 2010 to 2023.
- How do China, mainland and Thailand rank globally for grapefruit and products — food supply?
- China, mainland ranks 2nd and Thailand ranks 5th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapefruit and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.