Grapefruit and products — Food supply in Southern Europe
Southern Europe: Grapefruit and products — Food supply was 15,897 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapefruit and products — food supply in Southern Europe is 15,897 million Kcal, measured in 2023.
That represents a change of up 10.4% on the previous year and down 13.7% over ten years.
Over the whole period, grapefruit and products — food supply in Southern Europe peaked at 24,513 million Kcal in 2014 and was at its lowest, 14,396 million Kcal, in 2022.
That places Southern Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,014 million Kcal | — |
| 2011 | 21,671 million Kcal | +14.0% |
| 2012 | 19,262 million Kcal | -11.1% |
| 2013 | 18,412 million Kcal | -4.4% |
| 2014 | 24,513 million Kcal | +33.1% |
| 2015 | 18,382 million Kcal | -25.0% |
| 2016 | 17,710 million Kcal | -3.7% |
| 2017 | 21,775 million Kcal | +22.9% |
| 2018 | 22,620 million Kcal | +3.9% |
| 2019 | 17,660 million Kcal | -21.9% |
| 2020 | 18,210 million Kcal | +3.1% |
| 2021 | 16,584 million Kcal | -8.9% |
| 2022 | 14,396 million Kcal | -13.2% |
| 2023 | 15,897 million Kcal | +10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,102 million Kcal | 17,660 million Kcal | 24,513 million Kcal | 10 |
| 2020s | 16,272 million Kcal | 14,396 million Kcal | 18,210 million Kcal | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Southern Europe?
- Grapefruit and products — food supply in Southern Europe was 15,897 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Southern Europe?
- The highest recorded value was 24,513 million Kcal in 2014.
- What is the lowest grapefruit and products — food supply recorded in Southern Europe?
- The lowest recorded value was 14,396 million Kcal in 2022.
- How does Southern Europe rank for grapefruit and products — food supply?
- Southern Europe ranks 23rd out of 29 groups with data for 2023.
- Is grapefruit and products — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.