Grapefruit and products — Food supply in Southern Asia
Southern Asia: Grapefruit and products — Food supply was 34,315 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in Southern Asia stood at 34,315 million Kcal.
Compared with earlier readings it is down 2.2% on the previous year and down 62.6% over ten years.
Over the whole period, grapefruit and products — food supply in Southern Asia peaked at 113,400 million Kcal in 2016 and was at its lowest, 31,900 million Kcal, in 2017.
Southern Asia ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 84,084 million Kcal | — |
| 2011 | 71,371 million Kcal | -15.1% |
| 2012 | 97,574 million Kcal | +36.7% |
| 2013 | 91,852 million Kcal | -5.9% |
| 2014 | 85,229 million Kcal | -7.2% |
| 2015 | 88,461 million Kcal | +3.8% |
| 2016 | 113,400 million Kcal | +28.2% |
| 2017 | 31,900 million Kcal | -71.9% |
| 2018 | 33,009 million Kcal | +3.5% |
| 2019 | 34,301 million Kcal | +3.9% |
| 2020 | 36,494 million Kcal | +6.4% |
| 2021 | 35,003 million Kcal | -4.1% |
| 2022 | 35,079 million Kcal | +0.2% |
| 2023 | 34,315 million Kcal | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73,118 million Kcal | 31,900 million Kcal | 113,400 million Kcal | 10 |
| 2020s | 35,223 million Kcal | 34,315 million Kcal | 36,494 million Kcal | 4 |
Countries ranked near Southern Asia
- 15 Poland 10,015 million Kcal compare
- 16 Canada 9,763 million Kcal compare
- 17 Timor-Leste 9.43 million Kcal compare
- 17 Jamaica 9,493 million Kcal compare
- 18 United Kingdom of Great Britain and Northern Ireland 8,990 million Kcal compare
- 19 Italy 8,828 million Kcal compare
- 20 Haiti 8,204 million Kcal compare
- 21 Israel 7,229 million Kcal compare
More agriculture & rural data for Southern Asia
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.8 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7718 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Southern Asia?
- Grapefruit and products — food supply in Southern Asia was 34,315 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Southern Asia?
- The highest recorded value was 113,400 million Kcal in 2016.
- What is the lowest grapefruit and products — food supply recorded in Southern Asia?
- The lowest recorded value was 31,900 million Kcal in 2017.
- How does Southern Asia rank for grapefruit and products — food supply?
- Southern Asia ranks 18th out of 29 groups with data for 2023.
- Is grapefruit and products — food supply rising or falling in Southern Asia?
- Over the last ten years it is down 62.6%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.