Grapefruit and products — Food supply in Southern Africa
Southern Africa: Grapefruit and products — Food supply was 30,543 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapefruit and products — food supply in Southern Africa is 30,543 million Kcal, measured in 2023.
The figure is up 4.2% on the previous year and down 1.0% over ten years.
Over the whole period, grapefruit and products — food supply in Southern Africa peaked at 38,483 million Kcal in 2015 and was at its lowest, 6,917 million Kcal, in 2021.
Southern Africa ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply in Southern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 29,208 million Kcal | — |
| 2011 | 30,074 million Kcal | +3.0% |
| 2012 | 28,755 million Kcal | -4.4% |
| 2013 | 30,854 million Kcal | +7.3% |
| 2014 | 37,943 million Kcal | +23.0% |
| 2015 | 38,483 million Kcal | +1.4% |
| 2016 | 20,121 million Kcal | -47.7% |
| 2017 | 15,357 million Kcal | -23.7% |
| 2018 | 33,623 million Kcal | +118.9% |
| 2019 | 22,319 million Kcal | -33.6% |
| 2020 | 11,302 million Kcal | -49.4% |
| 2021 | 6,917 million Kcal | -38.8% |
| 2022 | 29,310 million Kcal | +323.7% |
| 2023 | 30,543 million Kcal | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,674 million Kcal | 15,357 million Kcal | 38,483 million Kcal | 10 |
| 2020s | 19,518 million Kcal | 6,917 million Kcal | 30,543 million Kcal | 4 |
Countries ranked near Southern Africa
- 16 Canada 9,763 million Kcal compare
- 17 Timor-Leste 9.43 million Kcal compare
- 17 Jamaica 9,493 million Kcal compare
- 18 United Kingdom of Great Britain and Northern Ireland 8,990 million Kcal compare
- 19 Italy 8,828 million Kcal compare
- 20 Haiti 8,204 million Kcal compare
- 21 Israel 7,229 million Kcal compare
- 22 Bulgaria 6,866 million Kcal compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.3278 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Southern Africa?
- Grapefruit and products — food supply in Southern Africa was 30,543 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Southern Africa?
- The highest recorded value was 38,483 million Kcal in 2015.
- What is the lowest grapefruit and products — food supply recorded in Southern Africa?
- The lowest recorded value was 6,917 million Kcal in 2021.
- How does Southern Africa rank for grapefruit and products — food supply?
- Southern Africa ranks 19th out of 29 groups with data for 2023.
- Is grapefruit and products — food supply rising or falling in Southern Africa?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.