Grapefruit and products — Food supply in South-Eastern Asia
South-Eastern Asia: Grapefruit and products — Food supply was 328,386 million Kcal in 2023. ▲ Rising
Grapefruit and products — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in South-Eastern Asia stood at 328,386 million Kcal. That is the highest value across all 14 years on record.
The figure is up 5.7% on the previous year and up 109.1% over ten years.
Over the whole period, grapefruit and products — food supply in South-Eastern Asia peaked at 328,386 million Kcal in 2023 and was at its lowest, 156,282 million Kcal, in 2012.
South-Eastern Asia ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 164,357 million Kcal | — |
| 2011 | 158,966 million Kcal | -3.3% |
| 2012 | 156,282 million Kcal | -1.7% |
| 2013 | 157,021 million Kcal | +0.5% |
| 2014 | 163,333 million Kcal | +4.0% |
| 2015 | 164,066 million Kcal | +0.4% |
| 2016 | 170,226 million Kcal | +3.8% |
| 2017 | 182,167 million Kcal | +7.0% |
| 2018 | 206,551 million Kcal | +13.4% |
| 2019 | 247,233 million Kcal | +19.7% |
| 2020 | 275,225 million Kcal | +11.3% |
| 2021 | 290,703 million Kcal | +5.6% |
| 2022 | 310,601 million Kcal | +6.8% |
| 2023 | 328,386 million Kcal | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 177,020 million Kcal | 156,282 million Kcal | 247,233 million Kcal | 10 |
| 2020s | 301,229 million Kcal | 275,225 million Kcal | 328,386 million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 1 China 1.08 million million Kcal compare
- 2 Viet Nam 267,124 million Kcal compare
- 2 China, mainland 1.05 million million Kcal compare
- 3 Mexico 93,719 million Kcal compare
- 4 France 57,309 million Kcal compare
- 5 Türkiye 39,583 million Kcal compare
- 5 Thailand 46,930 million Kcal compare
- 6 Russian Federation 29,631 million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food supply in South-Eastern Asia?
- Grapefruit and products — food supply in South-Eastern Asia was 328,386 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in South-Eastern Asia?
- The highest recorded value was 328,386 million Kcal in 2023.
- What is the lowest grapefruit and products — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 156,282 million Kcal in 2012.
- How does South-Eastern Asia rank for grapefruit and products — food supply?
- South-Eastern Asia ranks 3rd out of 29 groups with data for 2023.
- Is grapefruit and products — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 109.1%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.