Grapefruit and products — Food supply in Russia

Russia: Grapefruit and products — Food supply was 29,631 million Kcal in 2023. ▼ Falling

Latest (2023)
29,631 million Kcal
Change on year
up 10.7%
World rank
13th
of 192 countries
All-time high
46,348 million Kcal
in 2013
All-time low
20,854 million Kcal
in 2021
Years of data
14
2010–2023

Grapefruit and products — Food supply in Russia, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 41.4k million Kcal2011: 41.4k million Kcal2012: 41.3k million Kcal2013: 46.3k million Kcal2014: 39.7k million Kcal2015: 31.4k million Kcal2016: 33.4k million Kcal2017: 31.7k million Kcal2018: 40.5k million Kcal2019: 41.3k million Kcal2020: 25.3k million Kcal2021: 20.9k million Kcal2022: 26.8k million Kcal2023: 29.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for grapefruit and products — food supply in Russia is 29,631 million Kcal, measured in 2023.

The figure is up 10.7% on the previous year and down 36.1% over ten years.

Over the whole period, grapefruit and products — food supply in Russia peaked at 46,348 million Kcal in 2013 and was at its lowest, 20,854 million Kcal, in 2021.

That places Russia 13th out of 192 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Grapefruit and products — Food supply in Russia, year by year

Annual values for Grapefruit and products — Food supply (kcal) in Russia, 2010 to 2023.
Year million Kcal Change
2010 41,414 million Kcal
2011 41,430 million Kcal +0.0%
2012 41,320 million Kcal -0.3%
2013 46,348 million Kcal +12.2%
2014 39,665 million Kcal -14.4%
2015 31,403 million Kcal -20.8%
2016 33,425 million Kcal +6.4%
2017 31,652 million Kcal -5.3%
2018 40,481 million Kcal +27.9%
2019 41,303 million Kcal +2.0%
2020 25,341 million Kcal -38.6%
2021 20,854 million Kcal -17.7%
2022 26,766 million Kcal +28.4%
2023 29,631 million Kcal +10.7%

Russia compared with similar countries

  • Russia's 29,631 million Kcal is above the median for high income countries, which is 713.7 million Kcal, 41.5× the median. (56 countries reporting)
  • Russia's 29,631 million Kcal is above the median for Europe & Central Asia, which is 928.14 million Kcal, 31.9× the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 38,844 million Kcal 31,403 million Kcal 46,348 million Kcal 10
2020s 25,648 million Kcal 20,854 million Kcal 29,631 million Kcal 4

Countries ranked near Russia

  1. 11 Türkiye 39,583 million Kcal compare
  2. 11 Turkey 39,583 million Kcal compare
  3. 13 Russian Federation 29,631 million Kcal compare
  4. 15 Caribbean 29,313 million Kcal compare
  5. 16 China, Taiwan Province of 27,914 million Kcal compare

See the full ranking of 222 places →

More agriculture & rural data for Russia

All data for Russia →

Frequently asked questions

What is grapefruit and products — food supply in Russia?
Grapefruit and products — food supply in Russia was 29,631 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — food supply recorded in Russia?
The highest recorded value was 46,348 million Kcal in 2013.
What is the lowest grapefruit and products — food supply recorded in Russia?
The lowest recorded value was 20,854 million Kcal in 2021.
How does Russia rank for grapefruit and products — food supply?
Russia ranks 13th out of 192 countries with data for 2023.
Is grapefruit and products — food supply rising or falling in Russia?
Over the last ten years it is down 36.1%. The long-run trend across the full record is falling.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grapefruit and products — Food supply in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-food-supply-kcal/russian-federation/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grapefruit-and-products-food-supply-kcal/russian-federation/">Grapefruit and products — Food supply in Russia</a> — Statizoid

About this data

Indicator
Grapefruit and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,979 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.