Grapefruit and products — Food supply in Northern Africa
Northern Africa: Grapefruit and products — Food supply was 85,710 million Kcal in 2023. ▲ Rising
Grapefruit and products — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Africa recorded 85,710 million Kcal for grapefruit and products — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 3.4% on the previous year and up 37.3% over ten years.
Over the whole period, grapefruit and products — food supply in Northern Africa peaked at 85,710 million Kcal in 2023 and was at its lowest, 19,371 million Kcal, in 2010.
Northern Africa ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,371 million Kcal | — |
| 2011 | 19,419 million Kcal | +0.2% |
| 2012 | 62,849 million Kcal | +223.7% |
| 2013 | 62,411 million Kcal | -0.7% |
| 2014 | 61,389 million Kcal | -1.6% |
| 2015 | 66,271 million Kcal | +8.0% |
| 2016 | 67,938 million Kcal | +2.5% |
| 2017 | 68,251 million Kcal | +0.5% |
| 2018 | 73,236 million Kcal | +7.3% |
| 2019 | 75,122 million Kcal | +2.6% |
| 2020 | 78,921 million Kcal | +5.1% |
| 2021 | 81,147 million Kcal | +2.8% |
| 2022 | 82,911 million Kcal | +2.2% |
| 2023 | 85,710 million Kcal | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57,626 million Kcal | 19,371 million Kcal | 75,122 million Kcal | 10 |
| 2020s | 82,172 million Kcal | 78,921 million Kcal | 85,710 million Kcal | 4 |
Countries ranked near Northern Africa
- 11 Germany 16,783 million Kcal compare
- 12 Brazil 16,362 million Kcal compare
- 13 Argentina 16,348 million Kcal compare
- 14 Bangladesh 14,949 million Kcal compare
- 15 Poland 10,015 million Kcal compare
- 16 Canada 9,763 million Kcal compare
- 17 Timor-Leste 9.43 million Kcal compare
- 17 Jamaica 9,493 million Kcal compare
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Northern Africa?
- Grapefruit and products — food supply in Northern Africa was 85,710 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Northern Africa?
- The highest recorded value was 85,710 million Kcal in 2023.
- What is the lowest grapefruit and products — food supply recorded in Northern Africa?
- The lowest recorded value was 19,371 million Kcal in 2010.
- How does Northern Africa rank for grapefruit and products — food supply?
- Northern Africa ranks 14th out of 29 groups with data for 2023.
- Is grapefruit and products — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 37.3%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.