Grapefruit and products — Food supply in Malaysia
Malaysia: Grapefruit and products — Food supply was 2,445 million Kcal in 2023. ▲ Rising
Grapefruit and products — Food supply in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in Malaysia stood at 2,445 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 37.9% on the previous year and up 112.1% over ten years.
Over the whole period, grapefruit and products — food supply in Malaysia peaked at 2,445 million Kcal in 2023 and was at its lowest, 975.89 million Kcal, in 2011.
Malaysia ranks 40th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Food supply in Malaysia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,957 million Kcal | — |
| 2011 | 975.89 million Kcal | -50.1% |
| 2012 | 1,411 million Kcal | +44.5% |
| 2013 | 1,153 million Kcal | -18.3% |
| 2014 | 1,442 million Kcal | +25.1% |
| 2015 | 1,384 million Kcal | -4.0% |
| 2016 | 1,959 million Kcal | +41.6% |
| 2017 | 2,398 million Kcal | +22.4% |
| 2018 | 2,371 million Kcal | -1.1% |
| 2019 | 2,169 million Kcal | -8.5% |
| 2020 | 2,289 million Kcal | +5.5% |
| 2021 | 2,243 million Kcal | -2.0% |
| 2022 | 1,773 million Kcal | -21.0% |
| 2023 | 2,445 million Kcal | +37.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,722 million Kcal | 975.89 million Kcal | 2,398 million Kcal | 10 |
| 2020s | 2,187 million Kcal | 1,773 million Kcal | 2,445 million Kcal | 4 |
Countries ranked near Malaysia
- 37 Switzerland 2,801 million Kcal compare
- 38 Madagascar 2,701 million Kcal compare
- 39 Belgium 2,546 million Kcal compare
- 41 Czechia 2,442 million Kcal compare
- 42 Paraguay 1,949 million Kcal compare
- 43 Australia and New Zealand 1,904 million Kcal compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is grapefruit and products — food supply in Malaysia?
- Grapefruit and products — food supply in Malaysia was 2,445 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Malaysia?
- The highest recorded value was 2,445 million Kcal in 2023.
- What is the lowest grapefruit and products — food supply recorded in Malaysia?
- The lowest recorded value was 975.89 million Kcal in 2011.
- How does Malaysia rank for grapefruit and products — food supply?
- Malaysia ranks 40th out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Malaysia?
- Over the last ten years it is up 112.1%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.