Grapefruit and products — Food supply in Australia and New Zealand
Australia and New Zealand: Grapefruit and products — Food supply was 1,904 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapefruit and products — food supply in Australia and New Zealand is 1,904 million Kcal, measured in 2023.
The figure is up 23.3% on the previous year and down 31.1% over ten years.
Over the whole period, grapefruit and products — food supply in Australia and New Zealand peaked at 3,406 million Kcal in 2010 and was at its lowest, 1,276 million Kcal, in 2019.
Australia and New Zealand ranks 43rd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,406 million Kcal | — |
| 2011 | 2,939 million Kcal | -13.7% |
| 2012 | 2,991 million Kcal | +1.8% |
| 2013 | 2,763 million Kcal | -7.6% |
| 2014 | 1,967 million Kcal | -28.8% |
| 2015 | 2,294 million Kcal | +16.6% |
| 2016 | 2,087 million Kcal | -9.0% |
| 2017 | 1,864 million Kcal | -10.7% |
| 2018 | 2,108 million Kcal | +13.0% |
| 2019 | 1,276 million Kcal | -39.4% |
| 2020 | 1,462 million Kcal | +14.5% |
| 2021 | 1,963 million Kcal | +34.3% |
| 2022 | 1,545 million Kcal | -21.3% |
| 2023 | 1,904 million Kcal | +23.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,370 million Kcal | 1,276 million Kcal | 3,406 million Kcal | 10 |
| 2020s | 1,719 million Kcal | 1,462 million Kcal | 1,963 million Kcal | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 4.31 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.19 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2308 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -12.56 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.86 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Australia and New Zealand?
- Grapefruit and products — food supply in Australia and New Zealand was 1,904 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Australia and New Zealand?
- The highest recorded value was 3,406 million Kcal in 2010.
- What is the lowest grapefruit and products — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 1,276 million Kcal in 2019.
- How does Australia and New Zealand rank for grapefruit and products — food supply?
- Australia and New Zealand ranks 43rd out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 31.1%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.