Grapefruit and products — Food supply in Czechia
Czechia: Grapefruit and products — Food supply was 2,442 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Czechia recorded 2,442 million Kcal for grapefruit and products — food supply in 2023.
That represents a change of up 26.6% on the previous year and down 20.6% over ten years.
Over the whole period, grapefruit and products — food supply in Czechia peaked at 4,086 million Kcal in 2010 and was at its lowest, 1,929 million Kcal, in 2022.
That places Czechia 41st out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,086 million Kcal | — |
| 2011 | 3,891 million Kcal | -4.8% |
| 2012 | 3,474 million Kcal | -10.7% |
| 2013 | 3,074 million Kcal | -11.5% |
| 2014 | 2,953 million Kcal | -3.9% |
| 2015 | 2,514 million Kcal | -14.9% |
| 2016 | 2,506 million Kcal | -0.3% |
| 2017 | 2,344 million Kcal | -6.5% |
| 2018 | 2,898 million Kcal | +23.6% |
| 2019 | 2,719 million Kcal | -6.2% |
| 2020 | 3,135 million Kcal | +15.3% |
| 2021 | 2,226 million Kcal | -29.0% |
| 2022 | 1,929 million Kcal | -13.4% |
| 2023 | 2,442 million Kcal | +26.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,046 million Kcal | 2,344 million Kcal | 4,086 million Kcal | 10 |
| 2020s | 2,433 million Kcal | 1,929 million Kcal | 3,135 million Kcal | 4 |
Countries ranked near Czechia
- 38 Madagascar 2,701 million Kcal compare
- 39 Belgium 2,546 million Kcal compare
- 40 Malaysia 2,445 million Kcal compare
- 42 Paraguay 1,949 million Kcal compare
- 43 Australia and New Zealand 1,904 million Kcal compare
- 44 Mozambique 1,903 million Kcal compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Czechia?
- Grapefruit and products — food supply in Czechia was 2,442 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Czechia?
- The highest recorded value was 4,086 million Kcal in 2010.
- What is the lowest grapefruit and products — food supply recorded in Czechia?
- The lowest recorded value was 1,929 million Kcal in 2022.
- How does Czechia rank for grapefruit and products — food supply?
- Czechia ranks 41st out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Czechia?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.